potato casserole

Name: Potato Casserole
Prep time: 35 min
Cook time: 30 min
Yield: 6
Ingredients: 8 - large potatoes peeled, diced and cooked; 1 pint(s) sour cream; 2 bunch(es) green onion; 2 jar(s) old english cheese (kraft); 1 stick(s) unsalted butter

(1 RATING)

46 Pinches

Martha Young

Foley, AL

Updated on Jan 3, 2012

Fast, simple recipe for pot luck dinners or family meal served with ham and grilled asparagus.

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prep time 35 Min

cook time 30 Min

method ---

yield 6 to 8

Ingredients

8 - large potatoes peeled, diced and cooked
1 pint sour cream
2 bunches green onion
2 jars old english cheese (kraft)
1 stick unsalted butter

How To Make potato casserole

Step 1

Melt cheese and butter together.

Step 2

Take off heat and add sour cream.
Step 3

Place a layer of potatoes in a greased 2 1/2 quart casserole dish that has been sprayed with cooking spray. Place onions on top.
Step 4

Pour sour cream mixture over the top. If you use a smaller casserole dish you may have two layers. Bake for 30 minutes at 350 degrees. Let sit for about 15 minutes before serving.
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