Potato Casserole

Potato Casserole

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Club Recipes

By
@Greatchoices

This recipe was prepared by Melba Kindoll for our October, 2013, meeting.

Rating:

★★★★★ 1 vote

Comments:
Cook:
50 Min
Method:
Bake

Ingredients

  • 6 large
    potatoes boiled with skins & grated (cold)
  • 1 stick
    margarine (melted)
  • 1 can(s)
    cream of chicken soup
  • 3 Tbsp
    milk
  • 1 tsp
    salt and pepper
  • 1 pt
    sour cream
  • 1 bunch
    green onions, chopped
  • ·
    crushed potato chips for topping

How to Make Potato Casserole

Step-by-Step

  1. Grate potatoes. Melt butter and add chicken soup and sour cream, salt, pepper and milk. Add to potatoes then fold in green onions.
  2. Melt 2 tablespoons butter and add to crushed potato chips. Sprinkle on Top. Bake at 375 for 50 minutes.

Printable Recipe Card

About Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American



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