Real Recipes From Real Home Cooks ®

potato casserole

(3 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

I love the ease of this potato casserole. Little effort, big flavor.Source: Unknown

(3 ratings)

Ingredients For potato casserole

  • 6 medium whie potatoes
  • 6 slices bacon
  • 1 stick butter, divided, 1/2 cup
  • 1 pint sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup chopped green onions
  • 1/2 cup seasoned bread crumbs

How To Make potato casserole

  • 1
    Preheat oven to 350. Boil potatoes in their skins. Peel and grate. Fry and crumble bacon, and melt half the butter.
  • 2
    In large bowl, mix potatoes, bacon, melted butter, sour cream, cheese and green onions. Put in a buttered 9 x 13 inch pan. Top with brad crumbs and dot with remaining butter.
  • 3
    Bake for 30 minutes or til heated through and top is browned. Makes 12 servings.

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