potato casserole

Name: Potato Casserole
Ingredients: - 6 medium whie potatoes; - 6 slices bacon; - 1 stick butter, divided, 1/2 cup; - 1 pint sour cream; - 1 cup shredded cheddar cheese; - 1 cup chopped green onions; - 1/2 cup seasoned bread crumbs

(3 RATINGS)

140 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 29, 2013

I love the ease of this potato casserole. Little effort, big flavor.Source: Unknown

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Ingredients

- 6 medium whie potatoes
- 6 slices bacon
- 1 stick butter, divided, 1/2 cup
- 1 pint sour cream
- 1 cup shredded cheddar cheese
- 1 cup chopped green onions
- 1/2 cup seasoned bread crumbs

How To Make potato casserole

Step 1

Preheat oven to 350. Boil potatoes in their skins. Peel and grate. Fry and crumble bacon, and melt half the butter.

Step 2

In large bowl, mix potatoes, bacon, melted butter, sour cream, cheese and green onions. Put in a buttered 9 x 13 inch pan. Top with brad crumbs and dot with remaining butter.
Step 3

Bake for 30 minutes or til heated through and top is browned. Makes 12 servings.
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