potato casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Cuisine: American
Ingredients: 1 - 1 lb bag of hash brown potatoes; 1 - diced onion; 1 can(s) cream of chicken soup; 1/2 - pint sour cream; 1 cup(s) grated cheddar cheese; 1 cup(s) corn flakes; 1/2 stick(s) melted butter

(1 RATING)

83 Pinches

Stephanie Morris

Valley Springs, CA

Updated on Oct 30, 2012

This recipe is a great pot luck dish, wonderful side dish at dinner and is a family favorite. It came from an old rodeo cookbook. The original submitter was Sharon Camarillo NFR Barrel Racer Champion. Recipe can be doubled or tripled.

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prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield

Ingredients

1 - 1 lb bag of hash brown potatoes
1 - diced onion
1 can cream of chicken soup
1/2 - pint sour cream
1 cup grated cheddar cheese
1 cup corn flakes
1/2 stick melted butter

How To Make potato casserole

Step 1

Combine Hash Browns, onion, Cream of Chicken Soup, Sour Cream and grated Cheese, pour into a baking dish.

Step 2

Stir together Corn Flakes and Melted Butter and pour over the top of the casserole.
Step 3

Bake at 350F degree oven for 1 hour and 15 minutes.
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