Potato Casserole

Potato Casserole Recipe

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This recipe is a great pot luck dish, wonderful side dish at dinner and is a family favorite. It came from an old rodeo cookbook. The original submitter was Sharon Camarillo NFR Barrel Racer Champion. Recipe can be doubled or tripled.


★★★★★ 1 vote

15 Min
1 Hr 15 Min


  • 1
    1 lb bag of hash brown potatoes
  • 1
    diced onion
  • 1 can(s)
    cream of chicken soup
  • 1/2
    pint sour cream
  • 1 c
    grated cheddar cheese
  • 1 c
    corn flakes
  • 1/2 stick
    melted butter

How to Make Potato Casserole


  1. Combine Hash Browns, onion, Cream of Chicken Soup, Sour Cream and grated Cheese, pour into a baking dish.
  2. Stir together Corn Flakes and Melted Butter and pour over the top of the casserole.
  3. Bake at 350F degree oven for 1 hour and 15 minutes.

Printable Recipe Card

About Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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