Real Recipes From Real Home Cooks ®

potato casserole

(1 rating)
Recipe by
Jennifer Jones
Columbus, GA

This is a personal favorite for a quick go-to side dish. Besides, you can't go wrong with potatoes and cheese right?

(1 rating)
yield 10 -12
prep time 10 Min
cook time 45 Min

Ingredients For potato casserole

  • 1 pkg
    32 oz. frozen hash-brown potatoes (thawed)
  • 1 can
    cream of chicken soup
  • 1 pkg
    sour cream (8 oz)
  • 1/2 sm
    onion, chopped fine
  • 12 oz
    grated sharp cheddar cheese
  • salt and pepper to taste
  • 1/2 c
    butter, melted
  • 2 c
    butter crakers, crushed or corn flakes cereal

How To Make potato casserole

  • 1
    Mix potatoes, soup, sour cream, onion, salt and pepper, and half of the cheese and pour into a buttered casserole dish.
  • 2
    Crush the corn flakes or crackers and mix with the melted butter. Crumble this over the potato mixture, top with remaining cheese.
  • 3
    Bake at 350 degrees for 30 minutes covered, then 15 additional minutes uncovered.

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