potato casserole

Name: Potato Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 10
Ingredients: 1 package(s) 32 oz. frozen hash-brown potatoes (thawed); 1 can(s) cream of chicken soup; 1 package(s) sour cream (8 oz); 1/2 small onion, chopped fine; 12 ounce(s) grated sharp cheddar cheese; - salt and pepper to taste; 1/2 cup(s) butter, melted; 2 cup(s) butter crakers, crushed or corn flakes cereal

(1 rating)

review

Recipe by

Jennifer Jones

@Jenn394

Columbus, GA

This is a personal favorite for a quick go-to side dish. Besides, you can't go wrong with potatoes and cheese right?

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(1 rating)

yield 10 -12

prep time 10 Min

cook time 45 Min

Ingredients For potato casserole

1 pkg

32 oz. frozen hash-brown potatoes (thawed)
1 can

cream of chicken soup
1 pkg

sour cream (8 oz)
1/2 sm

onion, chopped fine
12 oz

grated sharp cheddar cheese
salt and pepper to taste
1/2 c

butter, melted
2 c

butter crakers, crushed or corn flakes cereal

How To Make potato casserole

1
Mix potatoes, soup, sour cream, onion, salt and pepper, and half of the cheese and pour into a buttered casserole dish.

2
Crush the corn flakes or crackers and mix with the melted butter. Crumble this over the potato mixture, top with remaining cheese.
3
Bake at 350 degrees for 30 minutes covered, then 15 additional minutes uncovered.
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potato casserole

Ingredients For potato casserole

How To Make potato casserole

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