potato caserole

Name: POTATO CASEROLE
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 2 cup(s) mashed potatoes; 1/2 cup(s) sour cream; - house seasoning; 1 - onion, sliced thin; 1 - bell pepper, sliced thin; 8 tablespoon(s) butter; 1 1/2 cup(s) shredded cheddar cheese; 4 - potatoes, cooked; 6 slice(s) bacon, cooked crisp; 1 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 1/4 teaspoon(s) garlic powder

(2 RATINGS)

111 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Feb 8, 2011

HAVE YOU EVER READ A RECIPE AND YOU CAN TASTE IT. MASHED POTATOES-SLICED POTATOES AND SOME CHEESE..DIVINE!!

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

2 cups mashed potatoes
1/2 cup sour cream
- house seasoning
1 - onion, sliced thin
1 - bell pepper, sliced thin
8 tablespoons butter
1 1/2 cups shredded cheddar cheese
4 - potatoes, cooked
6 slices bacon, cooked crisp
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder

How To Make potato caserole

Step 1

PREHEAT OVEN TO 350F.

Step 2

SPREAD MASHED POTATOES EVENLY ON THE BOTTOM OF A 9X13 INCH BAKING DISH. LAYER SOUR CREAM EVENLY OVER TOP. SPRINKLE HOUSE SEASONING, TO TASTE. SAUTE ONION AND BELL PEPPER IN BUTTER; EVENLY LAYER OVER TOP OF SOUR CREAM. SLICE POTATOES AND LAYER OVER ONIONS AND BELL PEPPERS. ADD BUTTER. SPRINKLE WITH HOUSE SEASONING. TOP WITH CHEESE. BAKE FOR 25 TO 30 MINUTES. REMOVE FROM OVEN A SPRINKLE CRUMBLED COOKED BACON ON TOP.
Step 3

HOUSE SEASONING: MIX 1 CUP SALT, 1/4 CUP BLACK PEPPER, 1/4 CUP GARLIC POWDER TOGETHER AND STORE IN AN AIRTIGHT CONTAINER FOR UP TO 6MO.
Step 4

LEFTOVER MASHED POTATOES WORK WONDERFULLY IN THIS RECIPE.
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