POTATO CASEROLE

1
Kimi Gaines

By
@kimijo

HAVE YOU EVER READ A RECIPE AND YOU CAN TASTE IT. MASHED POTATOES-SLICED POTATOES AND SOME CHEESE..DIVINE!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

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  • 2 c
    mashed potatoes
  • 1/2 c
    sour cream
  • ·
    house seasoning
  • 1
    onion, sliced thin
  • 1
    bell pepper, sliced thin
  • 8 Tbsp
    butter
  • 1 1/2 c
    shredded cheddar cheese
  • 4
    potatoes, cooked
  • 6 slice
    bacon, cooked crisp
  • 1 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    garlic powder

How to Make POTATO CASEROLE

Step-by-Step

  1. PREHEAT OVEN TO 350F.
  2. SPREAD MASHED POTATOES EVENLY ON THE BOTTOM OF A 9X13 INCH BAKING DISH. LAYER SOUR CREAM EVENLY OVER TOP. SPRINKLE HOUSE SEASONING, TO TASTE. SAUTE ONION AND BELL PEPPER IN BUTTER; EVENLY LAYER OVER TOP OF SOUR CREAM. SLICE POTATOES AND LAYER OVER ONIONS AND BELL PEPPERS. ADD BUTTER. SPRINKLE WITH HOUSE SEASONING. TOP WITH CHEESE. BAKE FOR 25 TO 30 MINUTES. REMOVE FROM OVEN A SPRINKLE CRUMBLED COOKED BACON ON TOP.
  3. HOUSE SEASONING: MIX 1 CUP SALT, 1/4 CUP BLACK PEPPER, 1/4 CUP GARLIC POWDER TOGETHER AND STORE IN AN AIRTIGHT CONTAINER FOR UP TO 6MO.
  4. LEFTOVER MASHED POTATOES WORK WONDERFULLY IN THIS RECIPE.

Printable Recipe Card

About POTATO CASEROLE

Course/Dish: Potatoes, Side Casseroles




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