POTATO CASEROLE

1
Kimi Gaines

By
@kimijo

HAVE YOU EVER READ A RECIPE AND YOU CAN TASTE IT. MASHED POTATOES-SLICED POTATOES AND SOME CHEESE..DIVINE!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

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2 c
mashed potatoes
1/2 c
sour cream
house seasoning
1
onion, sliced thin
1
bell pepper, sliced thin
8 Tbsp
butter
1 1/2 c
shredded cheddar cheese
4
potatoes, cooked
6 slice
bacon, cooked crisp
1 tsp
salt
1/4 tsp
ground black pepper
1/4 tsp
garlic powder

How to Make POTATO CASEROLE

Step-by-Step

  • 1PREHEAT OVEN TO 350F.
  • 2SPREAD MASHED POTATOES EVENLY ON THE BOTTOM OF A 9X13 INCH BAKING DISH. LAYER SOUR CREAM EVENLY OVER TOP. SPRINKLE HOUSE SEASONING, TO TASTE. SAUTE ONION AND BELL PEPPER IN BUTTER; EVENLY LAYER OVER TOP OF SOUR CREAM. SLICE POTATOES AND LAYER OVER ONIONS AND BELL PEPPERS. ADD BUTTER. SPRINKLE WITH HOUSE SEASONING. TOP WITH CHEESE. BAKE FOR 25 TO 30 MINUTES. REMOVE FROM OVEN A SPRINKLE CRUMBLED COOKED BACON ON TOP.
  • 3HOUSE SEASONING: MIX 1 CUP SALT, 1/4 CUP BLACK PEPPER, 1/4 CUP GARLIC POWDER TOGETHER AND STORE IN AN AIRTIGHT CONTAINER FOR UP TO 6MO.
  • 4LEFTOVER MASHED POTATOES WORK WONDERFULLY IN THIS RECIPE.

Printable Recipe Card

About POTATO CASEROLE

Course/Dish: Potatoes, Side Casseroles




Show 13 Comments & Reviews

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