potato cakes

How To Make potato cakes

• 1

  Mix all ingredients EXCEPT the butter, until thoroughly blended. NOTE: If your potatoes were stiff, only use 2 tablespoons of the flour)
• 2

  Form the mixture into 3-inch patties, about 1 inch thick.
• 3

  Melt the butter over medium-high heat until bubbly. Add the potato cakes to the pan, then reduce the heat to medium. Fry until golden brown on each side.
• 4

  Serve immediately or place in the oven on the "warm" setting.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card