potato cakes

Name: Potato Cakes
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 cup(s) mashed potatoes; 1 large egg; 1 small onion or several green onions,chopped; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) garlic powder; 1 cup(s) all-purpose flour; 1 cup(s) oil for frying

(1 RATING)

53 Pinches

Lana Bade

Goshen, NJ

Updated on Mar 10, 2012

A great receipe for leftover mashed potatoes.our grandkids LOVE these.i buy frozen sometimes but these are AMAZING.Leftover mashed potatoes do not reheat well,but this receipe wakes them up.

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prep time 10 Min

cook time 10 Min

method ---

yield makes about 12 patties

Ingredients

2 cups mashed potatoes
1 large egg
1 small onion or several green onions,chopped
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup all-purpose flour
1 cup oil for frying

How To Make potato cakes

Step 1

Mix all ingredients except the oil into the potatoes.

Step 2

form into patties
Step 3

Fry in HOT OIL until browned on each side
Step 4

Drain on paper towels
Step 5

Can also add crispy bacon,ham,or shredded cheese,I like sharp chedder or fresh Parmesan sometimes .
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