potato bundles

Name: Potato Bundles
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 6-8 medium red potatoes; 4 - carrots; 1 medium yellow onion; 1 stick(s) butter, room temperature; - tobasco sauce; - water; - seasoned salt; - black pepper

(1 RATING)

48 Pinches

Mary Jane Brown

Royalton, IL

Updated on Jul 12, 2012

My mom made these for cook outs and picnics in the summer, I make them when ever the mood strikes! They are good out of the oven but better hot off the grill.

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prep time 20 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

6-8 medium red potatoes
4 - carrots
1 medium yellow onion
1 stick butter, room temperature
- tobasco sauce
- water
- seasoned salt
- black pepper

How To Make potato bundles

Step 1

Peel and slice potatoes and carrots 1/4" thick.Par-boil in pot of salted water 5 min.Drain.Peel and chop onion. Set aside.

Step 2

Mix 1 cup water and tobasco sauce to taste in small cup or glass.Assemble all ingredients on work surface together.
Step 3

Using non stick alum. foil, each sheet 12 in. square, tear off 6 sheets.Assemble bundles in this order... 1 scoop potatoes and carrots on bottom followed by onions to taste. Add 1 tbsp butter on top 2 tbsp water/tobasco mixture and salts and pepper to taste.
Step 4

Gather corners of foil on top to make bundles and twist top tight. Bake in 350 oven for 30 min. or place on grill indirect heat fo 30/40 min.
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