Potato Broccoli Casserole
broccoli, thawed and chopped
2Thaw and drain broccoli.
3Combine broccoli, soup, milk and pepper.
5Add to soup mix and toss to coat.
6Spoon into 2 quart greased casserole; cover and bake 1 hour.
7Uncover and bake 1 hour longer or until potatoes are tender and top is brown.
8NOTE: May substitute cream of broccoli soup for the broccoli-cheese soup.
About Potato Broccoli Casserole