potato broccoli casserole

How To Make potato broccoli casserole

• 1

  Preheat oven to 350.
• 2

  Thaw and drain broccoli.
• 3

  Combine broccoli, soup, milk and pepper.
• 4

  Slice potatoes thin.
• 5

  Add to soup mix and toss to coat.
• 6

  Spoon into 2 quart greased casserole; cover and bake 1 hour.
• 7

  Uncover and bake 1 hour longer or until potatoes are tender and top is brown.
• 8

  NOTE: May substitute cream of broccoli soup for the broccoli-cheese soup.
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