Potato Broccoli Casserole
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Comments:
Ingredients
- 10 oz
- broccoli, thawed and chopped
- 1 can(s)
- broccoli-cheese soup
- 1/2 c
- milk
- 1/4 tsp
- pepper
- 5
- potatoes
How to Make Potato Broccoli Casserole
- 1Preheat oven to 350.
- 2Thaw and drain broccoli.
- 3Combine broccoli, soup, milk and pepper.
- 4Slice potatoes thin.
- 5Add to soup mix and toss to coat.
- 6Spoon into 2 quart greased casserole; cover and bake 1 hour.
- 7Uncover and bake 1 hour longer or until potatoes are tender and top is brown.
- 8NOTE: May substitute cream of broccoli soup for the broccoli-cheese soup.
About Potato Broccoli Casserole
Other Tag: Quick & Easy
