Potato Broccoli Casserole
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Ingredients
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10 ozbroccoli, thawed and chopped
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1 can(s)broccoli-cheese soup
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1/2 cmilk
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1/4 tsppepper
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5potatoes
How to Make Potato Broccoli Casserole
- Preheat oven to 350.
- Thaw and drain broccoli.
- Combine broccoli, soup, milk and pepper.
- Slice potatoes thin.
- Add to soup mix and toss to coat.
- Spoon into 2 quart greased casserole; cover and bake 1 hour.
- Uncover and bake 1 hour longer or until potatoes are tender and top is brown.
- NOTE: May substitute cream of broccoli soup for the broccoli-cheese soup.
About Potato Broccoli Casserole
Other Tag: Quick & Easy
