potato bisque (soup) by sallye
(1 RATING)
This is incredibly easy to make, can be made ahead and re-heated when ready to serve.
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prep time
5 Min
cook time
40 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 3 cups peeled sliced potatoes
- 1 cup sliced green onions
- 1 cup sliced white onion
- 2 or 3 cups chicken broth
- 2-3 sprigs fresh thyme (or 1 tsp dried thyme)
- 1-1/2 teaspoon sea salt
- 1 dash black pepper
- 3 tablespoons chopped parsley
- 1 cup half and half cream
- - shredded cheddar cheese
- - paprika
How To Make potato bisque (soup) by sallye
-
Step 1Place 2 cups of chicken broth in a large saucepan Add potatoes and bring to a boil Add another cup of broth if needed to just cover the potatoes Cook over medium heat for 10 minutes
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Step 2Add onions (green and white) Bring back to a boil and add thyme Continue cooking for about 20 minutes until potatoes and onions are soft
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Step 3Add salt, pepper and chopped parsley Optional: Pour into blender or food processor and puree Or you can skip this step if you like chunky potato soup
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Step 4Pour mixture back into saucepan Add half and half and mix to blend Warm over low heat while stirring until heated through
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Step 5Turn out into individual soup bowls Sprinkle with grated cheese and paprika
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Step 6This recipe is easy to double or even triple for more servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Potatoes
Category:
Cream Soups
Category:
Other Soups
Ingredient:
Potatoes
Method:
Stove Top
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