POTATO BISQUE (SOUP) BY SALLYE

Potato Bisque (soup) By Sallye Recipe

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sallye bates

By
@grandedame

This is incredibly easy to make, can be made ahead and re-heated when ready to serve.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

3 c
peeled sliced potatoes
1 c
sliced green onions
1 c
sliced white onion
2 or 3 c
chicken broth
2-3 sprig(s)
fresh thyme (or 1 tsp dried thyme)
1-1/2 tsp
sea salt
1 dash(es)
black pepper
3 Tbsp
chopped parsley
1 c
half and half cream
shredded cheddar cheese
paprika

How to Make POTATO BISQUE (SOUP) BY SALLYE

Step-by-Step

  • 1Place 2 cups of chicken broth in a large saucepan

    Add potatoes and bring to a boil

    Add another cup of broth if needed to just cover the potatoes

    Cook over medium heat for 10 minutes
  • 2Add onions (green and white)

    Bring back to a boil and add thyme

    Continue cooking for about 20 minutes until potatoes and onions are soft
  • 3Add salt, pepper and chopped parsley

    Optional: Pour into blender or food processor and puree

    Or you can skip this step if you like chunky potato soup
  • 4Pour mixture back into saucepan

    Add half and half and mix to blend

    Warm over low heat while stirring until heated through
  • 5Turn out into individual soup bowls

    Sprinkle with grated cheese and paprika
  • 6This recipe is easy to double or even triple for more servings.

Printable Recipe Card

About POTATO BISQUE (SOUP) BY SALLYE

Main Ingredient: Potatoes
Regional Style: French