Potato Bake
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Ingredients
- 1 pkg
- shredded hashbrowns
- 1/2 c
- butter
- 1 large
- cream of mushroom soup
- 1 c
- diced, onions
- 2 c
- velveeta cheese
- 12 oz
- sour cream
- 1/2 c
- milk
- 1 c
- crushed potato chips
How to Make Potato Bake
- 1In a large skillet brown hashbrowns and onion. In a sauce pan add butter, soup, cheese, sour cream and milk. cook over med-high until well blended. Place hashbrown mix and liquid mix together in a crockpot top with crushed chips set on low for 30-45 minutes.
About Potato Bake
Course/Dish: Potatoes
Other Tag: Quick & Easy
