potato bake

Name: Potato Bake
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 package(s) shredded hashbrowns; 1/2 cup(s) butter; 1 large cream of mushroom soup; 1 cup(s) diced, onions; 2 cup(s) velveeta cheese; 12 ounce(s) sour cream; 1/2 cup(s) milk; 1 cup(s) crushed potato chips

(1 RATING)

54 Pinches

Ronda Krouch

Riverside, WY

Updated on Jan 20, 2012

Great to double or tripple for large croud.

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prep time 15 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 package shredded hashbrowns
1/2 cup butter
1 large cream of mushroom soup
1 cup diced, onions
2 cups velveeta cheese
12 ounces sour cream
1/2 cup milk
1 cup crushed potato chips

How To Make potato bake

Step 1

In a large skillet brown hashbrowns and onion. In a sauce pan add butter, soup, cheese, sour cream and milk. cook over med-high until well blended. Place hashbrown mix and liquid mix together in a crockpot top with crushed chips set on low for 30-45 minutes.
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