potato bake

Name: Potato Bake
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 package(s) shredded hashbrowns; 1/2 cup(s) butter; 1 large cream of mushroom soup; 1 cup(s) diced, onions; 2 cup(s) velveeta cheese; 12 ounce(s) sour cream; 1/2 cup(s) milk; 1 cup(s) crushed potato chips

★★★★★ 1

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review

a recipe by

Ronda Krouch

@rmkrouch

Riverside, WY

Great to double or tripple for large croud.

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★★★★★ 1

serves 6-8

prep time 15 Min

cook time 30 Min

Ingredients For potato bake

1 pkg

shredded hashbrowns
1/2 c

butter
1 lg

cream of mushroom soup
1 c

diced, onions
2 c

velveeta cheese
12 oz

sour cream
1/2 c

milk
1 c

crushed potato chips

How To Make potato bake

1
In a large skillet brown hashbrowns and onion. In a sauce pan add butter, soup, cheese, sour cream and milk. cook over med-high until well blended. Place hashbrown mix and liquid mix together in a crockpot top with crushed chips set on low for 30-45 minutes.
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potato bake

Ingredients For potato bake

How To Make potato bake

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