Potato Bake

Potato Bake

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Ronda Krouch


Great to double or tripple for large croud.


★★★★★ 1 vote

15 Min
30 Min


  • 1 pkg
    shredded hashbrowns
  • 1/2 c
  • 1 large
    cream of mushroom soup
  • 1 c
    diced, onions
  • 2 c
    velveeta cheese
  • 12 oz
    sour cream
  • 1/2 c
  • 1 c
    crushed potato chips

How to Make Potato Bake


  1. In a large skillet brown hashbrowns and onion. In a sauce pan add butter, soup, cheese, sour cream and milk. cook over med-high until well blended. Place hashbrown mix and liquid mix together in a crockpot top with crushed chips set on low for 30-45 minutes.

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About Potato Bake

Course/Dish: Potatoes
Other Tag: Quick & Easy

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