potato-apple skillet fries

Name: POTATO-APPLE SKILLET FRIES
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 tablespoon(s) canola oil; 2 cup(s) chopped yellow onion; 4 cup(s) chopped russet potatoes; 1/2 cup(s) apple cider; 1-1/2 cup(s) cored & chopped granny smith apples; 1 tablespoon(s) roughly chopped fresh thyme; 1-1/2 teaspoon(s) kosher salt; 1/8 teaspoon(s) ground black pepper

(1 RATING)

12 Pinches

Judy W

somewhere in, MI

Updated on Sep 7, 2013

From Taste of the South Magazine. You can serve this with the evening meal, or top it with a fried egg and serve for breakfast.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

4 tablespoons canola oil
2 cups chopped yellow onion
4 cups chopped russet potatoes
1/2 cup apple cider
1-1/2 cup cored & chopped granny smith apples
1 tablespoon roughly chopped fresh thyme
1-1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper

How To Make potato-apple skillet fries

Step 1

In a large skillet, heat canola oil over medium-high heat. Cook onion, stirring occasionally, until softened and golden brown, approximately 10 minutes. Add potatoes and cook for 2 minutes. Add cider, cover skillet and cook until potatoes are tender, approximately 7 minutes.

Step 2

Remove lid, stir in apple, thyme, salt & pepper. Cook until potatoes are crispy and apples are tender, approximately 7 minutes.
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