1In a large skillet, heat canola oil over medium-high heat. Cook onion, stirring occasionally, until softened and golden brown, approximately 10 minutes.
Add potatoes and cook for 2 minutes. Add cider, cover skillet and cook until potatoes are tender, approximately 7 minutes.
2Remove lid, stir in apple, thyme, salt & pepper. Cook until potatoes are crispy and apples are tender, approximately 7 minutes.