POTATO-APPLE SKILLET FRIES

Potato-apple Skillet Fries

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Judy W

By
@zoobie

From Taste of the South Magazine. You can serve this with the evening meal, or top it with a fried egg and serve for breakfast.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 4 Tbsp
    canola oil
  • 2 c
    chopped yellow onion
  • 4 c
    chopped russet potatoes
  • 1/2 c
    apple cider
  • 1-1/2 c
    cored & chopped granny smith apples
  • 1 Tbsp
    roughly chopped fresh thyme
  • 1-1/2 tsp
    kosher salt
  • 1/8 tsp
    ground black pepper

How to Make POTATO-APPLE SKILLET FRIES

Step-by-Step

  1. In a large skillet, heat canola oil over medium-high heat. Cook onion, stirring occasionally, until softened and golden brown, approximately 10 minutes.
    Add potatoes and cook for 2 minutes. Add cider, cover skillet and cook until potatoes are tender, approximately 7 minutes.
  2. Remove lid, stir in apple, thyme, salt & pepper. Cook until potatoes are crispy and apples are tender, approximately 7 minutes.

Printable Recipe Card

About POTATO-APPLE SKILLET FRIES

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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