potato anna

Name: Potato Anna
Yield: 4
Ingredients: 1 1/2 cup(s) soft butter; 2 pound(s) Idaho potatoes, pared and sliced thin; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(1 RATING)

49 Pinches 1 Photo

Marsha Clark

Middleville, MI

Updated on Jan 2, 2010

This is yummy, quick and easy to do. I like it as an alternative to fried potatoes because your not constantly watching it.

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yield 4 serving(s)

Ingredients

1 1/2 cups soft butter
2 pounds Idaho potatoes, pared and sliced thin
1 teaspoon salt
1/8 teaspoon pepper

How To Make potato anna

Step 1

Preheat oven to 425 degrees. With 3 tablespoons butter, grease 8 inch skillet with heat-resistant handle and tight-fitting cover. Gently toss potatoes with salt and pepper. Layer a third of potato slices, circular fashion, around bottom and sides of skillet. Dot with butter. Repeat twice. Over high heat, cook potatoes 55 minutes, let cook 3-5 minutes before serving.
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