Potato and Veggie Frittata

Potato And Veggie Frittata Recipe

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Nadine Dowdy


I enjoy making Quiche and Frittatas as a quick meal for special days. This is really good served along with fresh fruit or a frozen fruit cup


★★★★★ 1 vote

20 Min
15 Min


  • 4
  • 1/4 c
    skim milk
  • 1/2 tsp
  • 1/8 tsp
  • 1 Tbsp
    olive oil
  • 1
    small white potato (with skin) cut into 1/2" cubes
  • 1/2 c
    sliced onion
  • 1 c
    spinach (baby)
  • 1
    tomato (small)

How to Make Potato and Veggie Frittata


  1. Preheat oven to 400 degrees.
  2. Whisk eggs, milk, salt and pepper in a bown and set aside.
  3. Heat a 10 inch ovenproof skillet over medium heat. Add the oil to coat the pan. Add potatoes and onions and cook 10 minutes, stirring occasionally.
  4. Add spinach and tomatoes and cook until spinach has wilted.
  5. Spread the vegetables out in the pan and pour the egg mixture evenly on top. Bake 12-15 minutes until the egg is puffy and the center is set. Serve warm.

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About Potato and Veggie Frittata

Course/Dish: Eggs, Potatoes
Other Tag: Quick & Easy

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