Real Recipes From Real Home Cooks ®

potato and veggie frittata

(1 rating)
Recipe by
Nadine Dowdy
Germantown, TN

I enjoy making Quiche and Frittatas as a quick meal for special days. This is really good served along with fresh fruit or a frozen fruit cup

(1 rating)
prep time 20 Min
cook time 15 Min

Ingredients For potato and veggie frittata

  • 4
  • 1/4 c
    skim milk
  • 1/2 tsp
  • 1/8 tsp
  • 1 Tbsp
    olive oil
  • 1
    small white potato (with skin) cut into 1/2" cubes
  • 1/2 c
    sliced onion
  • 1 c
    spinach (baby)
  • 1
    tomato (small)

How To Make potato and veggie frittata

  • 1
    Preheat oven to 400 degrees.
  • 2
    Whisk eggs, milk, salt and pepper in a bown and set aside.
  • 3
    Heat a 10 inch ovenproof skillet over medium heat. Add the oil to coat the pan. Add potatoes and onions and cook 10 minutes, stirring occasionally.
  • 4
    Add spinach and tomatoes and cook until spinach has wilted.
  • 5
    Spread the vegetables out in the pan and pour the egg mixture evenly on top. Bake 12-15 minutes until the egg is puffy and the center is set. Serve warm.

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