Potato and Veggie Frittata

Potato And Veggie Frittata Recipe

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Nadine Dowdy


I enjoy making Quiche and Frittatas as a quick meal for special days. This is really good served along with fresh fruit or a frozen fruit cup


★★★★★ 1 vote

20 Min
15 Min


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1/4 c
skim milk
1/2 tsp
1/8 tsp
1 Tbsp
olive oil
small white potato (with skin) cut into 1/2" cubes
1/2 c
sliced onion
1 c
spinach (baby)
tomato (small)

How to Make Potato and Veggie Frittata


  • 1Preheat oven to 400 degrees.
  • 2Whisk eggs, milk, salt and pepper in a bown and set aside.
  • 3Heat a 10 inch ovenproof skillet over medium heat. Add the oil to coat the pan. Add potatoes and onions and cook 10 minutes, stirring occasionally.
  • 4Add spinach and tomatoes and cook until spinach has wilted.
  • 5Spread the vegetables out in the pan and pour the egg mixture evenly on top. Bake 12-15 minutes until the egg is puffy and the center is set. Serve warm.

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About Potato and Veggie Frittata

Course/Dish: Eggs, Potatoes
Other Tag: Quick & Easy

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