potato and veggie frittata
(1 RATING)
I enjoy making Quiche and Frittatas as a quick meal for special days. This is really good served along with fresh fruit or a frozen fruit cup
No Image
prep time
20 Min
cook time
15 Min
method
---
yield
Ingredients
- 4 - eggs
- 1/4 cup skim milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon olive oil
- 1 - small white potato (with skin) cut into 1/2" cubes
- 1/2 cup sliced onion
- 1 cup spinach (baby)
- 1 - tomato (small)
How To Make potato and veggie frittata
-
Step 1Preheat oven to 400 degrees.
-
Step 2Whisk eggs, milk, salt and pepper in a bown and set aside.
-
Step 3Heat a 10 inch ovenproof skillet over medium heat. Add the oil to coat the pan. Add potatoes and onions and cook 10 minutes, stirring occasionally.
-
Step 4Add spinach and tomatoes and cook until spinach has wilted.
-
Step 5Spread the vegetables out in the pan and pour the egg mixture evenly on top. Bake 12-15 minutes until the egg is puffy and the center is set. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes