Potato and Scallion Casserole

Potato And Scallion Casserole Recipe

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Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

6 medium
potatoes, peeled and sliced
vegetable oil, for frying
1 large
bunch green onions
4 Tbsp
butter
2
eggs
1 Tbsp
salt
1 dash(es)
paprika

SAUCE INGREDIENTS

2 Tbsp
flour
2 Tbsp
yogurt
3
eggs
pinch
salt
pinch
pepper

Step-By-Step

1Brown potatoes in deep hot oil; drain.
2Brown green onions in butter; add slightly beaten eggs, salt and paprika.
3Arrange potatoes and scallions in alternate layers and cover with following sauce:
4Sauce: Make a smooth paste of flour and yogurt.
5Add eggs, salt and paprika, and stir until smooth.
6Pour over casserole contents and bake in 450 degree oven until brown, about 15 minutes

About Potato and Scallion Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy