Potato and Scallion Casserole
1By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Ingredients
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6 mediumpotatoes, peeled and sliced
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·vegetable oil, for frying
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1 largebunch green onions
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4 Tbspbutter
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2eggs
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1 Tbspsalt
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1 dash(es)paprika
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SAUCE INGREDIENTS
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2 Tbspflour
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2 Tbspyogurt
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3eggs
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pinchsalt
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pinchpepper
How to Make Potato and Scallion Casserole
- Brown potatoes in deep hot oil; drain.
- Brown green onions in butter; add slightly beaten eggs, salt and paprika.
- Arrange potatoes and scallions in alternate layers and cover with following sauce:
- Sauce: Make a smooth paste of flour and yogurt.
- Add eggs, salt and paprika, and stir until smooth.
- Pour over casserole contents and bake in 450 degree oven until brown, about 15 minutes
About Potato and Scallion Casserole
Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy