Potato and Scallion Casserole

Name: Potato and Scallion Casserole
Yield: 4
Ingredients: 6 medium potatoes, peeled and sliced; vegetable oil, for frying; 1 large bunch green onions; 4 Tbsp butter; 2 eggs; 1 Tbsp salt; 1 dash(es) paprika; SAUCE INGREDIENTS; 2 Tbsp flour; 2 Tbsp yogurt; 3 eggs; pinch salt; pinch pepper

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

6 medium

potatoes, peeled and sliced
·

vegetable oil, for frying
1 large

bunch green onions
4 Tbsp

butter
2

eggs
1 Tbsp

salt
1 dash(es)

paprika
SAUCE INGREDIENTS
2 Tbsp

flour
2 Tbsp

yogurt
3

eggs
pinch

salt
pinch

pepper
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How to Make Potato and Scallion Casserole

Step-by-Step

Brown potatoes in deep hot oil; drain.
Brown green onions in butter; add slightly beaten eggs, salt and paprika.
Arrange potatoes and scallions in alternate layers and cover with following sauce:
Sauce: Make a smooth paste of flour and yogurt.
Add eggs, salt and paprika, and stir until smooth.
Pour over casserole contents and bake in 450 degree oven until brown, about 15 minutes

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About Potato and Scallion Casserole

Course/Dish: Potatoes Side Casseroles

Other Tag: Quick & Easy

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