potato and scallion casserole

Name: Potato and Scallion Casserole
Yield: 4
Ingredients: 6 medium potatoes, peeled and sliced; - vegetable oil, for frying; 1 large bunch green onions; 4 tablespoon(s) butter; 2 - eggs; 1 tablespoon(s) salt; 1 dash(es) paprika; ## SAUCE INGREDIENTS; 2 tablespoon(s) flour; 2 tablespoon(s) yogurt; 3 - eggs; pinch(es) salt; pinch(es) pepper

11 Pinches

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yield 4 serving(s)

Ingredients

6 medium potatoes, peeled and sliced
vegetable oil, for frying
1 large bunch green onions
4 tablespoons butter
2 eggs
1 tablespoon salt
1 dash paprika
SAUCE INGREDIENTS
2 tablespoons flour
2 tablespoons yogurt
3 eggs
pinch salt
pinch pepper

How To Make potato and scallion casserole

Step 1

Brown potatoes in deep hot oil; drain.

Step 2

Brown green onions in butter; add slightly beaten eggs, salt and paprika.
Step 3

Arrange potatoes and scallions in alternate layers and cover with following sauce:
Step 4

Sauce: Make a smooth paste of flour and yogurt.
Step 5

Add eggs, salt and paprika, and stir until smooth.
Step 6

Pour over casserole contents and bake in 450 degree oven until brown, about 15 minutes
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