Potato and Scallion Casserole
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Ingredients
- 6 medium
- potatoes, peeled and sliced
- vegetable oil, for frying
- 1 large
- bunch green onions
- 4 Tbsp
- butter
- 2
- eggs
- 1 Tbsp
- salt
- 1 dash(es)
- paprika
- 2 Tbsp
- flour
- 2 Tbsp
- yogurt
- 3
- eggs
- pinch
- salt
- pinch
- pepper
SAUCE INGREDIENTS
How to Make Potato and Scallion Casserole
- 1Brown potatoes in deep hot oil; drain.
- 2Brown green onions in butter; add slightly beaten eggs, salt and paprika.
- 3Arrange potatoes and scallions in alternate layers and cover with following sauce:
- 4Sauce: Make a smooth paste of flour and yogurt.
- 5Add eggs, salt and paprika, and stir until smooth.
- 6Pour over casserole contents and bake in 450 degree oven until brown, about 15 minutes
About Potato and Scallion Casserole
Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy
