potato and scallion casserole

How To Make potato and scallion casserole

• 1

  Brown potatoes in deep hot oil; drain.
• 2

  Brown green onions in butter; add slightly beaten eggs, salt and paprika.
• 3

  Arrange potatoes and scallions in alternate layers and cover with following sauce:
• 4

  Sauce: Make a smooth paste of flour and yogurt.
• 5

  Add eggs, salt and paprika, and stir until smooth.
• 6

  Pour over casserole contents and bake in 450 degree oven until brown, about 15 minutes
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