Potato and Scallion Casserole

Potato And Scallion Casserole

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  • 6 medium
    potatoes, peeled and sliced
  • ·
    vegetable oil, for frying
  • 1 large
    bunch green onions
  • 4 Tbsp
  • 2
  • 1 Tbsp
  • 1 dash(es)

  • 2 Tbsp
  • 2 Tbsp
  • 3
  • pinch
  • pinch

How to Make Potato and Scallion Casserole


  1. Brown potatoes in deep hot oil; drain.
  2. Brown green onions in butter; add slightly beaten eggs, salt and paprika.
  3. Arrange potatoes and scallions in alternate layers and cover with following sauce:
  4. Sauce: Make a smooth paste of flour and yogurt.
  5. Add eggs, salt and paprika, and stir until smooth.
  6. Pour over casserole contents and bake in 450 degree oven until brown, about 15 minutes

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About Potato and Scallion Casserole

Course/Dish: Potatoes Side Casseroles
Other Tag: Quick & Easy

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