potato and sausage skillet

Name: Potato and Sausage Skillet
Prep time: 5 min
Cook time: 25 min
Yield: 3
Ingredients: 1/2 pound(s) ground turkey; 2 small onions, minced; 1/4 teaspoon(s) cumin; 2 clove(s) garlic, minced; 1/8 teaspoon(s) fennel seed; 2 pound(s) red potatoes, small, unpeeled and sliced thin; 3/4 cup(s) chicken broth; 1 small ancient red pepper, chopped; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) smoked paprika; 1/4 teaspoon(s) rosemary (optional)

(2 RATINGS)

45 Pinches

Annie Leon

South Elgin, IL

Updated on May 1, 2011

My twist on a breakfast meat and potato skillet - with a little extra seasoning and using ground turkey (leaner, and often cheaper than pork sausage). This pairs well with egg, toast, or served as a stand-alone meal for a quick and easy dinner. It's perfect to make when you only have a few potatoes left and you're in a hurry to make dinner.

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prep time 5 Min

cook time 25 Min

method ---

yield 3-4 serving(s)

Ingredients

1/2 pound ground turkey
2 small onions, minced
1/4 teaspoon cumin
2 cloves garlic, minced
1/8 teaspoon fennel seed
2 pounds red potatoes, small, unpeeled and sliced thin
3/4 cup chicken broth
1 small ancient red pepper, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon rosemary (optional)

How To Make potato and sausage skillet

Step 1

Heat a large, nonstick skillet over medium high heat and add ground turkey, fennel seed, garlic, onion, and cumin. Cook until meat is well browned.

Step 2

Stir in all remaining ingredients and heat to boiling. Reduce heat to medium low and simmer for 8-10 minutes - stirring occasionally, or until potatoes are tender. Let mixture stand uncovered 5 minutes to allow a light sauce to form.
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