potato and onions grills with olives

Name: Potato and Onions Grills with Olives
Ingredients: 1 1/2 pound(s) potatoes, thinly sliced; 1 large onion, thinly sliced; 3 tablespoon(s) olive oil; 1 tablespoon(s) white wine vinegar; 3 tablespoon(s) fresh thyme leaves or finely chopped fresh rosemary; - salt and pepper to taste; 16 - pitted black olives

(1 RATING)

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Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 16, 2013

These potato parcels make a welcome change from the baked potato that seems to be the usual barbecue fare.

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Ingredients

1 1/2 pounds potatoes, thinly sliced
1 large onion, thinly sliced
3 tablespoons olive oil
1 tablespoon white wine vinegar
3 tablespoons fresh thyme leaves or finely chopped fresh rosemary
- salt and pepper to taste
16 - pitted black olives

How To Make potato and onions grills with olives

Step 1

Put potatoes and onion into large bowl. Whisk together oil and vinegar, drizzle over potato mixture and toss well. Add thyme or rosemary, season with salt and pepper then toss again til evenly coated

Step 2

Divide mixture among six large squares of thick foil. Slice olives into thin rings and scatter them over the top.
Step 3

Close parcels, securing seams well. Cook over a medium heat for about 30 minutes, turning the parcels occasionally or til potatoes are tender. Serves 6
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