Potato and Onions Grills with Olives
How to Make Potato and Onions Grills with Olives
- 1Put potatoes and onion into large bowl. Whisk together oil and vinegar, drizzle over potato mixture and toss well. Add thyme or rosemary, season with salt and pepper then toss again til evenly coated
- 2Divide mixture among six large squares of thick foil. Slice olives into thin rings and scatter them over the top.
- 3Close parcels, securing seams well. Cook over a medium heat for about 30 minutes, turning the parcels occasionally or til potatoes are tender. Serves 6