Real Recipes From Real Home Cooks ®

potato and onions grills with olives

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

These potato parcels make a welcome change from the baked potato that seems to be the usual barbecue fare.

(1 rating)

Ingredients For potato and onions grills with olives

  • 1 1/2 lb
    potatoes, thinly sliced
  • 1 lg
    onion, thinly sliced
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    white wine vinegar
  • 3 Tbsp
    fresh thyme leaves or finely chopped fresh rosemary
  • salt and pepper to taste
  • 16
    pitted black olives

How To Make potato and onions grills with olives

  • 1
    Put potatoes and onion into large bowl. Whisk together oil and vinegar, drizzle over potato mixture and toss well. Add thyme or rosemary, season with salt and pepper then toss again til evenly coated
  • 2
    Divide mixture among six large squares of thick foil. Slice olives into thin rings and scatter them over the top.
  • 3
    Close parcels, securing seams well. Cook over a medium heat for about 30 minutes, turning the parcels occasionally or til potatoes are tender. Serves 6

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