Potato and Leek Casserole

Potato And Leek Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 3 c
    leeks, scrubbed and cut in 1/2" pieces
  • 1/2 c
    carrots, shredded
  • 2 Tbsp
    olive oil
  • pinch
    salt
  • pinch
    pepper
  • 1 tsp
    rosemary, dried
  • 1 c
    vegetable broth
  • 2 lb
    red potatoes, unpeeled and sliced in thin rounds
  • 1/4 c
    parsley

How to Make Potato and Leek Casserole

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. In deep skillet, coat leeks and carrots with olive oil. Cover and simmer over low heat until soft.
  3. Add seasonings; mix well.
  4. Layer a well-oiled 2 1/2 to 3 quart casserole (with cover) with 1/3 of the potatoes, then 1/2 the seasoned vegetables; repeat and finish with last 1/3 of potatoes.
  5. Pour broth evenly into casserole; cover and bake for 50 minutes covered at 375 degrees.
  6. Uncover and bake for another 10 minutes.
  7. Garnish with parsley and/or chives.
  8. Variation: Substitute carrots with zucchini if desired. Half of leek can be finely chopped yellow onions.

Printable Recipe Card

About Potato and Leek Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy




Leave a Comment

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...