Potato and Cheese Casserole
By
Frances Tilton
@ftilton
1
I got this recipe from my mother; she used to serve it every Sunday after Church. I loved it.
Ingredients
- 2 lb
- baking potatoes peeled and diced into 2 inch pieces
- 1 clove
- garlic,minced or pressed
- 1/2 c
- thinly sliced green onion
- 2 Tbsp
- butter or margarine
- 4 oz
- cream cheese, room temperature and cut into cubes
- 1/2 c
- half and half
- 3/4 tsp
- salt
- 1/4 tsp
- pepper
- 8 oz
- cold brie or camembert cheese w/rind removed diced into 1/2 inch pieces. thyme or parsley for garnish
How to Make Potato and Cheese Casserole
- 1Cook potatoes in boiling,salted water for 15 min or until tenter. Drain well.
- 2Meanwhile,saute garlic and green onion in butter for 12 minutes or until softened.
- 3Mash potatoes. Beat in garlic butter mixture, cream cheese, half and half, salt and pepper.
- 4Fold in Brie or Camembert cheese.
- 5Place in 1 1/2 quart casserole.
- 6Bake at 450 for 15 minutes or until top begins to lightly brown. Garnish with thyme or parsley.
About Potato and Cheese Casserole
Course/Dish: Potatoes
Dietary Needs: Vegetarian
