Potato and Cheese Casserole

Name: Potato and Cheese Casserole
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb baking potatoes peeled and diced into 2 inch pieces; 1 clove garlic,minced or pressed; 1/2 c thinly sliced green onion; 2 Tbsp butter or margarine; 4 oz cream cheese, room temperature and cut into cubes; 1/2 c half and half; 3/4 tsp salt; 1/4 tsp pepper; 8 oz cold brie or camembert cheese w/rind removed diced into 1/2 inch pieces. thyme or parsley for garnish

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By Frances Tilton
@ftilton

I got this recipe from my mother; she used to serve it every Sunday after Church. I loved it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4 servings

Prep:

30 Min

Cook:

15 Min

Ingredients

2 lb

baking potatoes peeled and diced into 2 inch pieces
1 clove

garlic,minced or pressed
1/2 c

thinly sliced green onion
2 Tbsp

butter or margarine
4 oz

cream cheese, room temperature and cut into cubes
1/2 c

half and half
3/4 tsp

salt
1/4 tsp

pepper
8 oz

cold brie or camembert cheese w/rind removed diced into 1/2 inch pieces. thyme or parsley for garnish
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How to Make Potato and Cheese Casserole

Step-by-Step

Cook potatoes in boiling,salted water for 15 min or until tenter. Drain well.
Meanwhile,saute garlic and green onion in butter for 12 minutes or until softened.
Mash potatoes. Beat in garlic butter mixture, cream cheese, half and half, salt and pepper.
Fold in Brie or Camembert cheese.
Place in 1 1/2 quart casserole.
Bake at 450 for 15 minutes or until top begins to lightly brown. Garnish with thyme or parsley.