potato and cheese casserole

Name: Potato and Cheese Casserole
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 2 pound(s) baking potatoes peeled and diced into 2 inch pieces; 1 clove(s) garlic,minced or pressed; 1/2 cup(s) thinly sliced green onion; 2 tablespoon(s) butter or margarine; 4 ounce(s) cream cheese, room temperature and cut into cubes; 1/2 cup(s) half and half; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 8 ounce(s) cold brie or camembert cheese w/rind removed diced into 1/2 inch pieces. thyme or parsley for garnish

(1 RATING)

56 Pinches

Frances Tilton

Houston, TX

Updated on Aug 13, 2012

I got this recipe from my mother; she used to serve it every Sunday after Church. I loved it.

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prep time 30 Min

cook time 15 Min

method ---

yield 4 servings

Ingredients

2 pounds baking potatoes peeled and diced into 2 inch pieces
1 clove garlic,minced or pressed
1/2 cup thinly sliced green onion
2 tablespoons butter or margarine
4 ounces cream cheese, room temperature and cut into cubes
1/2 cup half and half
3/4 teaspoon salt
1/4 teaspoon pepper
8 ounces cold brie or camembert cheese w/rind removed diced into 1/2 inch pieces. thyme or parsley for garnish

How To Make potato and cheese casserole

Step 1

Cook potatoes in boiling,salted water for 15 min or until tenter. Drain well.

Step 2

Meanwhile,saute garlic and green onion in butter for 12 minutes or until softened.
Step 3

Mash potatoes. Beat in garlic butter mixture, cream cheese, half and half, salt and pepper.
Step 4

Fold in Brie or Camembert cheese.
Step 5

Place in 1 1/2 quart casserole.
Step 6

Bake at 450 for 15 minutes or until top begins to lightly brown. Garnish with thyme or parsley.
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