potato and cheese casserole
★★★★★
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I got this recipe from my mother; she used to serve it every Sunday after Church. I loved it.
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Ingredients For potato and cheese casserole
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2 lbbaking potatoes peeled and diced into 2 inch pieces
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1 clovegarlic,minced or pressed
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1/2 cthinly sliced green onion
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2 Tbspbutter or margarine
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4 ozcream cheese, room temperature and cut into cubes
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1/2 chalf and half
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3/4 tspsalt
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1/4 tsppepper
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8 ozcold brie or camembert cheese w/rind removed diced into 1/2 inch pieces. thyme or parsley for garnish
How To Make potato and cheese casserole
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1Cook potatoes in boiling,salted water for 15 min or until tenter. Drain well.
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2Meanwhile,saute garlic and green onion in butter for 12 minutes or until softened.
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3Mash potatoes. Beat in garlic butter mixture, cream cheese, half and half, salt and pepper.
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4Fold in Brie or Camembert cheese.
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5Place in 1 1/2 quart casserole.
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6Bake at 450 for 15 minutes or until top begins to lightly brown. Garnish with thyme or parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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