Potato and Cheese Casserole

Potato And Cheese Casserole Recipe

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Frances Tilton


I got this recipe from my mother; she used to serve it every Sunday after Church. I loved it.

★★★★★ 1 vote
4 servings
30 Min
15 Min


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2 lb
baking potatoes peeled and diced into 2 inch pieces
1 clove
garlic,minced or pressed
1/2 c
thinly sliced green onion
2 Tbsp
butter or margarine
4 oz
cream cheese, room temperature and cut into cubes
1/2 c
half and half
3/4 tsp
1/4 tsp
8 oz
cold brie or camembert cheese w/rind removed diced into 1/2 inch pieces. thyme or parsley for garnish

How to Make Potato and Cheese Casserole


  • 1Cook potatoes in boiling,salted water for 15 min or until tenter. Drain well.
  • 2Meanwhile,saute garlic and green onion in butter for 12 minutes or until softened.
  • 3Mash potatoes. Beat in garlic butter mixture, cream cheese, half and half, salt and pepper.
  • 4Fold in Brie or Camembert cheese.
  • 5Place in 1 1/2 quart casserole.
  • 6Bake at 450 for 15 minutes or until top begins to lightly brown. Garnish with thyme or parsley.

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About Potato and Cheese Casserole

Course/Dish: Potatoes
Dietary Needs: Vegetarian

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