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potato and cheese casserole

★★★★★ 1 Review
ftilton avatar
By Frances Tilton
from Houston, TX

I got this recipe from my mother; she used to serve it every Sunday after Church. I loved it.

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★★★★★ 1 Review
serves 4 servings
prep time 30 Min
cook time 15 Min

Ingredients For potato and cheese casserole

  • 2 lb
    baking potatoes peeled and diced into 2 inch pieces
  • 1 clove
    garlic,minced or pressed
  • 1/2 c
    thinly sliced green onion
  • 2 Tbsp
    butter or margarine
  • 4 oz
    cream cheese, room temperature and cut into cubes
  • 1/2 c
    half and half
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 8 oz
    cold brie or camembert cheese w/rind removed diced into 1/2 inch pieces. thyme or parsley for garnish
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How To Make potato and cheese casserole

  • 1
    Cook potatoes in boiling,salted water for 15 min or until tenter. Drain well.
  • 2
    Meanwhile,saute garlic and green onion in butter for 12 minutes or until softened.
  • 3
    Mash potatoes. Beat in garlic butter mixture, cream cheese, half and half, salt and pepper.
  • 4
    Fold in Brie or Camembert cheese.
  • 5
    Place in 1 1/2 quart casserole.
  • 6
    Bake at 450 for 15 minutes or until top begins to lightly brown. Garnish with thyme or parsley.
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