potato and cauliflower gratin

Name: Potato and Cauliflower Gratin
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) heavy cream; 4 clove(s) garlic minced; 2 sprig(s) fresh thyme; salt and pepper; 1 small head cauliflower broken into florets; 2 pound(s) yukon gold potatoes peeled and thinly sliced; 2 cup(s) gruyere cheese shredded; 1 cup(s) parmesan cheese shredded; 1/4 cup(s) panko bread crumbs

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 23, 2022

Delicious

Rate

prep time 10 Min

cook time 45 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 cups heavy cream
4 cloves garlic minced
2 sprigs fresh thyme
salt and pepper
1 small head cauliflower broken into florets
2 pounds yukon gold potatoes peeled and thinly sliced
2 cups gruyere cheese shredded
1 cup parmesan cheese shredded
1/4 cup panko bread crumbs

How To Make potato and cauliflower gratin

Step 1

Preheat oven 400 degrees. In a saucepan combine the cream, garlic, thyme, salt and pepper. Bring to a boil. Add the cauliflower and cook for 10 minutes. Remove the thyme sprigs.

Step 2

Spray a baking dish and layer the potato slices in the bottom of the dish. Top with half the cheeses. Using a slotted spoon remove the cauliflower and spoon it over the potatoes. Top with the remaining cheeses.
Step 3

Pour thed sauce evenly over the whole pan and sprinkle wtih breadcrumbs. Bake for about 30 minutes
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