Real Recipes From Real Home Cooks ®

potato and cauliflower gratin

Recipe by
barbara lentz
beulah, MI


yield 4 -6
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For potato and cauliflower gratin

  • 2 c
    heavy cream
  • 4 clove
    garlic minced
  • 2 sprig
    fresh thyme
  • salt and pepper
  • 1 sm
    head cauliflower broken into florets
  • 2 lb
    yukon gold potatoes peeled and thinly sliced
  • 2 c
    gruyere cheese shredded
  • 1 c
    parmesan cheese shredded
  • 1/4 c
    panko bread crumbs

How To Make potato and cauliflower gratin

  • 1
    Preheat oven 400 degrees. In a saucepan combine the cream, garlic, thyme, salt and pepper. Bring to a boil. Add the cauliflower and cook for 10 minutes. Remove the thyme sprigs.
  • 2
    Spray a baking dish and layer the potato slices in the bottom of the dish. Top with half the cheeses. Using a slotted spoon remove the cauliflower and spoon it over the potatoes. Top with the remaining cheeses.
  • 3
    Pour thed sauce evenly over the whole pan and sprinkle wtih breadcrumbs. Bake for about 30 minutes

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