potaotes stuffed w/ peanut butter

Name: Potaotes Stuffed w/ Peanut Butter
Yield: 6
Ingredients: 3 large potatoes; - olive oil, extra virgin; 1/4 teaspoon(s) salt & pepper; 2 tablespoon(s) butter; 2 tablespoon(s) peanut butter, creamy; - cheddar cheese, shredded; - crisp fried bacon

(2 RATINGS)

26 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 7, 2011

Wow! Sounds really different....i'm open to anything once! :v)

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yield 6 serving(s)

Ingredients

3 large potatoes
- olive oil, extra virgin
1/4 teaspoon salt & pepper
2 tablespoons butter
2 tablespoons peanut butter, creamy
- cheddar cheese, shredded
- crisp fried bacon

How To Make potaotes stuffed w/ peanut butter

Step 1

Rub potato skins with oil; bake until done. Halve lengthwise; scoop out the inside of potatoes, being careful not to break skins.

Step 2

Mash the potatoes with seasoning, butter & peanut butter until fluffy. Use an electric beater about 2 minutes for fluffier potatoes. Fill shells.
Step 3

Sprinkle with cheese & bacon. Bake at 350 degrees F. until brown & hot.
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