portuguese style roast potatoes

Name: Portuguese Style Roast Potatoes
Ingredients: 2 pound(s) potatoes (either russet, sweet potatoes or yams) cut into 2 inch pieces; 1 teaspoon(s) salt; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) pepper; 1 teaspoon(s) paprika; 1/4 stick(s) margarine or butter, melted; 1/4 cup(s) olive oil

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125 Pinches 2 Photos

Suzy Chaves

Cumberland, RI

Updated on Feb 4, 2012

Portuguese Style Roast potatoes are a hit at every party! They’re a perfect side dish for your roast beef, roast chicken, pork and delicious with your Holiday baked ham.

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Ingredients

2 pounds potatoes (either russet, sweet potatoes or yams) cut into 2 inch pieces
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1 teaspoon paprika
1/4 stick margarine or butter, melted
1/4 cup olive oil

How To Make portuguese style roast potatoes

Step 1

Place all ingredients into a large mixing bowl. Toss well to coat potatoes. Place seasoned potatoes into a medium baking pan.

Step 2

Cook at 400 degrees for about 1 hour or until fork tender. Toss potatoes every 15 minutes to achieve a crispy texture.
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