Portuguese Style Roast Potatoes

Name: Portuguese Style Roast Potatoes
Yield: 0
Ingredients: 2 lb potatoes (either russet, sweet potatoes or yams) cut into 2 inch pieces; 1 tsp salt; 1 tsp garlic powder; 1/2 tsp pepper; 1 tsp paprika; 1/4 stick margarine or butter, melted; 1/4 c olive oil

By Suzy Chaves
@SuzyV2329

Portuguese Style Roast potatoes are a hit at every party! They’re a perfect side dish for your roast beef, roast chicken, pork and delicious with your Holiday baked ham.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Ingredients

2 lb

potatoes (either russet, sweet potatoes or yams) cut into 2 inch pieces
1 tsp

salt
1 tsp

garlic powder
1/2 tsp

pepper
1 tsp

paprika
1/4 stick

margarine or butter, melted
1/4 c

olive oil
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How to Make Portuguese Style Roast Potatoes

Step-by-Step

Place all ingredients into a large mixing bowl. Toss well to coat potatoes. Place seasoned potatoes into a medium baking pan.
Cook at 400 degrees for about 1 hour or until fork tender. Toss potatoes every 15 minutes to achieve a crispy texture.

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About Portuguese Style Roast Potatoes

Course/Dish: Potatoes

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