portuguese style roast potatoes

Name: Portuguese Style Roast Potatoes
Ingredients: 2 pound(s) potatoes (either russet, sweet potatoes or yams) cut into 2 inch pieces; 1 teaspoon(s) salt; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) pepper; 1 teaspoon(s) paprika; 1/4 stick(s) margarine or butter, melted; 1/4 cup(s) olive oil

★★★★★ 1 Review

review

By Suzy Chaves

@SuzyV2329

from Cumberland, RI

Portuguese Style Roast potatoes are a hit at every party! They’re a perfect side dish for your roast beef, roast chicken, pork and delicious with your Holiday baked ham.

►

★★★★★ 1 Review

Ingredients For portuguese style roast potatoes

2 lb

potatoes (either russet, sweet potatoes or yams) cut into 2 inch pieces
1 tsp

salt
1 tsp

garlic powder
1/2 tsp

pepper
1 tsp

paprika
1/4 stick

margarine or butter, melted
1/4 c

olive oil

How To Make portuguese style roast potatoes

1
Place all ingredients into a large mixing bowl. Toss well to coat potatoes. Place seasoned potatoes into a medium baking pan.
2
Cook at 400 degrees for about 1 hour or until fork tender. Toss potatoes every 15 minutes to achieve a crispy texture.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Portuguese Style Roast Potatoes:

Potatoes