Portuguese Style Roast Potatoes

Suzy Chaves


Portuguese Style Roast potatoes are a hit at every party! They’re a perfect side dish for your roast beef, roast chicken, pork and delicious with your Holiday baked ham.


★★★★★ 1 vote



  • 2 lb
    potatoes (either russet, sweet potatoes or yams) cut into 2 inch pieces
  • 1 tsp
  • 1 tsp
    garlic powder
  • 1/2 tsp
  • 1 tsp
  • 1/4 stick
    margarine or butter, melted
  • 1/4 c
    olive oil

How to Make Portuguese Style Roast Potatoes


  1. Place all ingredients into a large mixing bowl. Toss well to coat potatoes. Place seasoned potatoes into a medium baking pan.
  2. Cook at 400 degrees for about 1 hour or until fork tender. Toss potatoes every 15 minutes to achieve a crispy texture.

Printable Recipe Card

About Portuguese Style Roast Potatoes

Course/Dish: Potatoes

Show 7 Comments & Reviews

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