Portuguese Style Roast Potatoes

Suzy Chaves


Portuguese Style Roast potatoes are a hit at every party! They’re a perfect side dish for your roast beef, roast chicken, pork and delicious with your Holiday baked ham.


★★★★★ 1 vote



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2 lb
potatoes (either russet, sweet potatoes or yams) cut into 2 inch pieces
1 tsp
1 tsp
garlic powder
1/2 tsp
1 tsp
1/4 stick
margarine or butter, melted
1/4 c
olive oil

How to Make Portuguese Style Roast Potatoes


  • 1Place all ingredients into a large mixing bowl. Toss well to coat potatoes. Place seasoned potatoes into a medium baking pan.
  • 2Cook at 400 degrees for about 1 hour or until fork tender. Toss potatoes every 15 minutes to achieve a crispy texture.

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About Portuguese Style Roast Potatoes

Course/Dish: Potatoes

Show 7 Comments & Reviews

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