portuguese kale and chorizo soup
I was jonesing for a good soup, and my daughter (who is a classically trained chef btw) concocted this recipe. Don't be intimidated by the length of ingredients - most of these items are probably lying around your kitchen already! A great hearty soup.
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
6 - 8 big bowls
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 10 cloves garlic, crushed
- 1 1/2 teaspoons thyme, dried
- 1/2 teaspoon crushed red pepper
- 8 ounces dry-aged spanish chorizo, cut into bite-sized pieces
- 1/4 cup white wine
- 3 tablespoons flour
- 1 bunch lacinato kale, chopped
- 8 cups chicken broth
- 4 cups water
- 1 - bay leaf
- 4 medium potatoes, diced
- - salt to taste
How To Make portuguese kale and chorizo soup
-
Step 1Cook onions and garlic in oil over medium heat until translucent in a soup pot.
-
Step 2Add thyme and red pepper. Let flavors infuse for a minute, then add the chorizo; cook for 4 minutes. -
Step 3Deglaze with the white wine. Add flour to soak up excess fat from the chorizo; add the kale.
-
Step 4Pour chicken broth and water into the pot with the bay leaf; stir and then toss in the potatoes.
-
Step 5Add salt to taste.
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Step 6When the potatoes are done, the soup is done.
-
Step 7Happy eating!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Other Soups
Tag:
#Quick & Easy
Keyword:
#chorizo
Keyword:
#broth
Keyword:
#kale
Ingredient:
Vegetable
Culture:
Portugese
Method:
Stove Top
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