Pork Roast with two sides

Laura Schultz


Pork Roast with two sides are Aunt Nellie's Red Sweet & Sour Cabbage with added spices and Waffle Fries Sweet Potatoes with added spices. Absolutely the most moist pork roast.

★★★★★ 1 vote
25 Min
3 Hr


hormel pork roast (packaged in seasonings)
3 Tbsp
vegetable oil
1 tsp
apple cider vinegar
1/8 tsp
cinnamon, ground sprinkled in oil and apple cider vinegar
2 medium
granny smith apples
1 small
yellow onion
2 1/2 c
apple cider
cinnamon, ground and nutmeg, ground sprinkled over granny smith apples
1/2 pkg
seasoned waffle sweet potato fries
1/2 stick
butter, melted
1/4 tsp
cinnamon, ground
1/8 tsp
1 jar(s)
aunt nellie's red sweet & sour cabbage
1/8 tsp
cinnamon, ground
1/8 tsp
1 pinch
1/2 tsp
caraway seeds
1/4 c
light brown sugar

How to Make Pork Roast with two sides


  • 1Preheat oven to 350 degrees. In dutch oven, put vegetable oil, apple cider vinegar and sprinkle of cinnamon and stir. Add sectioned onion and saute. Add pork roast and brown on bottom. Place apples around roast and sprinkle with cinnamon and nutmeg. Pour 2-1/2 to 3 cups of apple cider around roast. Put in oven and cook for 3 hours.
  • 2Take roast out of oven and let rest. Preheat oven to 425 degrees. Spread out sweet potatoes on parchment lined cookie sheet. Melt 1/2 stick of butter in microwave, add cinnamon and nutmeg. Stir and pour mixture over sweet potatoes. Bake for 20-21 minutes.
  • 3In small saucepan pour jar of red sweet & sour cabbage. Add the cinnamon, nutmeg, cloves, caraway seeds brown sugar. Heat on high until begins to boil, cover and reduce heat to simmer. Takes about 15 minutes.

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About Pork Roast with two sides

Course/Dish: Vegetables, Potatoes, Pork, Roasts
Other Tag: Quick & Easy