Pork Chops O'Brian

Terri Kleen


Always a family favorite!!


★★★★★ 2 votes

40 Min
45 Min


  • 1 Tbsp
  • 1/2 c
  • 6
    pork chops, 1/2-3/4" thick
  • 1/2 c
    sour cream
  • ·
    seasoning salt
  • 1/4 tsp
  • 1 can(s)
    cream of celery soup
  • 1 pkg
    hash brown potatoes, 24oz - thawed
  • 1 c
    shredded cheddar cheese
  • 1 can(s)
    2.8oz durkee french-fried onions

How to Make Pork Chops O'Brian


  1. Preheat oven to 350. Brown chops in large skillet with oil. drain & sprinkle with season salt.
  2. In large bowl, combine soup, milk, sour cream, pepper & 1/2 tsp season salt. Stir in potatoes, 1/2 cup of cheese & 1/2 can of fried onions.
  3. Spoon into 9x13 baking dish, arrange pork chops on top. Cover & bake for 35-40 minutes at 350 or until golden brown.
  4. Top chops with remaining cheese & fried onions & bake uncovered for 5 mins or until onions are golden brown. Enjoy!!

Printable Recipe Card

About Pork Chops O'Brian

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #chops

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