pork chops and sour cream gravy
(1 RATING)
My youngest son alway requests this recipe when he comes to visit and of course he gets it.
No Image
prep time
15 Min
cook time
40 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 4 - boneless thick-cut pork chops
- 1 - medium onion, cut into rings
- - salt and pepper to taste
- 1/4 cup all purpose flour, to dust chops
- 1- 11/2 pounds small red potatoes, scrubbed, large ones cut in half
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup green olives with pimentos, drained
How To Make pork chops and sour cream gravy
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Step 1Salt and pepper 4 pork chops. Dust chops with all purpose flour and shake off excess. Over medium-high heat, drizzle extra virgin olive oil in large skillet and add the chops.
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Step 2When browned on first side, turn over. Add onions and continue cooking until chops are brown on second side. Remove chops and onions to plate and cover with foil.
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Step 3Add red potatoes and cover with 1 cup very hot water. Cover and reduce heat to simmer. Cook potatoes to almost fork tender. Remove potatoes to plate with pork chops and onions.
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Step 4Add sour cream and milk to the drippings and remaining water from potatoes. Stir until incorporated. If sauce appears too thick, add hot water a little at a time to thin.
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Step 5Return chops, onions and potatoes to skillet. Stir to coat with sauce. Continue to simmer about 10 minutes till chops and potatoes are completely cooked. Add olives. Stir and serve with your favorite side.
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