Pork Chops and Potatoes

Debbie Quimby


Extremely easy to make and family satisfaction guaranteed.


★★★★★ 3 votes

20 Min
1 Hr 30 Min


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4-6 large
potatoes, peeled and sliced (you can also leave the peels on)
boneless pork chops
1-2 large
onions, peeled and sliced into rings
seasoning salt to taste
squeeze bottle butter (like parkay)

How to Make Pork Chops and Potatoes


  • 1Peel and slice potatoes into 1/2-3/4" rounds; peel and slice onions into rings.
  • 2Spray a 13x9 inch baking dish with cooking spray. Place potatoes in bottom of baking dish.
  • 3Sprinkle both sides of pork chops with seasoning salt (I use Tony Cachere's Cajun Seasoning but regular seasoning salt works well also).
  • 4Place chops on top of potatoes. Layer onion ring slices over top of pork chops, then squeeze butter liberally over the chops.
  • 5Cover with aluminum foil and bake at 350 degrees for 1 to 1-1/2 hours.

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