Pork Chops and Potatoes

Debbie Quimby


Extremely easy to make and family satisfaction guaranteed.


★★★★★ 3 votes

20 Min
1 Hr 30 Min


  • 4-6 large
    potatoes, peeled and sliced (you can also leave the peels on)
  • 8-10
    boneless pork chops
  • 1-2 large
    onions, peeled and sliced into rings
  • ·
    seasoning salt to taste
  • ·
    squeeze bottle butter (like parkay)

How to Make Pork Chops and Potatoes


  1. Peel and slice potatoes into 1/2-3/4" rounds; peel and slice onions into rings.
  2. Spray a 13x9 inch baking dish with cooking spray. Place potatoes in bottom of baking dish.
  3. Sprinkle both sides of pork chops with seasoning salt (I use Tony Cachere's Cajun Seasoning but regular seasoning salt works well also).
  4. Place chops on top of potatoes. Layer onion ring slices over top of pork chops, then squeeze butter liberally over the chops.
  5. Cover with aluminum foil and bake at 350 degrees for 1 to 1-1/2 hours.

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About Pork Chops and Potatoes

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