Pork Chops and Potatoes
photo of Pork Chops And Potatoes Recipe
potatoes, peeled and sliced (you can also leave the peels on)
onions, peeled and sliced into rings
squeeze bottle butter (like parkay)
How to Make Pork Chops and Potatoes
1Peel and slice potatoes into 1/2-3/4" rounds; peel and slice onions into rings.
2Spray a 13x9 inch baking dish with cooking spray. Place potatoes in bottom of baking dish.
3Sprinkle both sides of pork chops with seasoning salt (I use Tony Cachere's Cajun Seasoning but regular seasoning salt works well also).
4Place chops on top of potatoes. Layer onion ring slices over top of pork chops, then squeeze butter liberally over the chops.
5Cover with aluminum foil and bake at 350 degrees for 1 to 1-1/2 hours.
Printable Recipe Card
About Pork Chops and Potatoes
Posted: Sat, Feb 16, 2013