pork chops and potatoes

Name: Pork Chops and Potatoes
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 4-6 large potatoes, peeled and sliced (you can also leave the peels on); 8-10 - boneless pork chops; 1-2 large onions, peeled and sliced into rings; - seasoning salt to taste; - squeeze bottle butter (like parkay)

(3 RATINGS)

156 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Feb 16, 2013

Extremely easy to make and family satisfaction guaranteed.

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 8-10 serving(s)

Ingredients

4-6 large potatoes, peeled and sliced (you can also leave the peels on)
8-10 - boneless pork chops
1-2 large onions, peeled and sliced into rings
- seasoning salt to taste
- squeeze bottle butter (like parkay)

How To Make pork chops and potatoes

Step 1

Peel and slice potatoes into 1/2-3/4" rounds; peel and slice onions into rings.

Step 2

Spray a 13x9 inch baking dish with cooking spray. Place potatoes in bottom of baking dish.
Step 3

Sprinkle both sides of pork chops with seasoning salt (I use Tony Cachere's Cajun Seasoning but regular seasoning salt works well also).
Step 4

Place chops on top of potatoes. Layer onion ring slices over top of pork chops, then squeeze butter liberally over the chops.
Step 5

Cover with aluminum foil and bake at 350 degrees for 1 to 1-1/2 hours.
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