Pommes Persillade

Lynn Clay


This recipe is added for Culinary Quest.


★★★★★ 3 votes

15 Min
25 Min
Stove Top


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  • 2 large
  • 2 Tbsp
    canola oil
  • 3 clove
  • 1/4 c
    fresh parsley leaves
  • 1 tsp
  • 1 tsp
    freshly ground black pepper

How to Make Pommes Persillade


  1. Cut the potatoes into 3/8-inch cubes. Place in a sieve, and rinse well under cool tap water. Place in a bowl with water to cover until ready to cook.
  2. 2In a large nonstick skillet, heat the oil. Drain the potatoes, pay dry with paper towels, and add to the hot oil. Sauté over high heat for 12 to 14 minutes, stirring occasionally, until the potatoes are browned on all sides.
  3. 3Meanwhile, chop the garlic and parsley together until finely minced, and set the mixture aside. (This is a persillade.)
  4. Add the salt, pepper, and persillade to the potatoes in the skillet, tossing to combine. Serve immediately.

Printable Recipe Card

About Pommes Persillade

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: Canadian

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