polynesian yam casserole

Name: Polynesian Yam Casserole
Cuisine: American
Ingredients: 18 ounce(s) yams, drained and sliced; 1 - banana, thickly sliced; 8.75 ounce(s) pineapple, crushed; 1/4 teaspoon(s) salt; 1/4 cup(s) coconut, flaked

46 Pinches

Debby Russell

Manchester, NH

Updated on Aug 7, 2011

i tried this the other day. My husband I just loved it! Next time I make it will be sure and take a pic.

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Ingredients

18 ounces yams, drained and sliced
1 - banana, thickly sliced
8.75 ounces pineapple, crushed
1/4 teaspoon salt
1/4 cup coconut, flaked

How To Make polynesian yam casserole

Step 1

Arrange yams and bananas in a 10 x 6 x 1.5 inch baking dish.

Step 2

Pour pineapple with syrup over all, making sure bananas are moistened; sprinkle with salt.
Step 3

Bake at 350 degrees, uncovered, for 15 minutes; sprinkle with coconut, bake 15 minutes longer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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