polish potachos

Name: Polish Potachos
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Polish
Ingredients: 2 1/2 cup(s) kettle cooked potato chips or homemade chips; 2/3 cup(s) alfredo sauce; 1 cup(s) shredded white cheddar cheese; 1 cup(s) thinly sliced smoked sausage; 1/2 cup(s) thinly sliced polish pickles ( or your favorite); 1/4 cup(s) marinated red pepper strips; 1/4 cup(s) thinly sliced red onion

(1 RATING)

75 Pinches 1 Photo

Lori McLain

Denton, TX

Updated on Sep 11, 2012

I love potatoes every way possible and wanted a fun side dish of nacho-like potatoes for game days and bbqs....now we eat these any time :0)

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Crunchy kettle potatoes topped with smoked sausage, cheese sauce, polish pickle slices, red onions.

prep time 5 Min

cook time 10 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 1/2 cups kettle cooked potato chips or homemade chips
2/3 cup alfredo sauce
1 cup shredded white cheddar cheese
1 cup thinly sliced smoked sausage
1/2 cup thinly sliced polish pickles ( or your favorite)
1/4 cup marinated red pepper strips
1/4 cup thinly sliced red onion

How To Make polish potachos

Step 1

Preheat oven to 375 degrees.

Step 2

Place the chips on an oven-safe iron skillet or dish.
Step 3

Top with the alfredo sauce, then half of the shredded cheese.
Step 4

Top that layer with the sausage, then the pickles, peppers and onions. Top with remaining cheese.
Step 5

Place in a 375 degree oven for 8-10 minutes, until cheese is melted and golden brown.
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