Polish Potachos

Lori McLain


I love potatoes every way possible and wanted a fun side dish of nacho-like potatoes for game days and bbqs....now we eat these any time :0)

★★★★★ 1 vote
5 Min
10 Min


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2 1/2 c
kettle cooked potato chips or homemade chips
2/3 c
alfredo sauce
1 c
shredded white cheddar cheese
1 c
thinly sliced smoked sausage
1/2 c
thinly sliced polish pickles ( or your favorite)
1/4 c
marinated red pepper strips
1/4 c
thinly sliced red onion

How to Make Polish Potachos


  • 1Preheat oven to 375 degrees.
  • 2Place the chips on an oven-safe iron skillet or dish.
  • 3Top with the alfredo sauce, then half of the shredded cheese.
  • 4Top that layer with the sausage, then the pickles, peppers and onions. Top with remaining cheese.
  • 5Place in a 375 degree oven for 8-10 minutes, until cheese is melted and golden brown.

Printable Recipe Card

About Polish Potachos

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Turkey
Regional Style: Polish
Other Tag: Quick & Easy
Hashtags: #Dish, #potatoe, #nacho

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