Pocheequi (Pronounced PO-Chee-Key)

Pocheequi (pronounced Po-chee-key)

No Photo

Have you made this?

 Share your own photo!

Elizabeth Miche


This is my own version of a dish I found in a cookbook several years ago. Mine is for a large amount, as I always make enough for another meal or give to someone.

It can adjust easily to accoomodate the amount of servings you want. It has potatoes, cheese and someone said it tastes like Quiche, so (Pocheequi) became the name for my casserole.

It has a little spice to it because I use the Chilies. Those who did not eat spicy food, ate this and raved about it. It's great for potlucks, buffets, breakfast or just a snack. With a salad it can be a main course. Enjoy!


★★★★★ 1 vote

20 Min
1 Hr 30 Min


  • 3 lb
    frozen hash brown potatoes (shredded type) i use use ora-ida brand
  • 2 medium
    green bell peppers (optional) diced
  • 1-2 large
    cans green chilie peppers (diced)
  • 12
  • 1/4 lb
    grated cheddar cheese (med or sharp)
  • 1/4 lb
    grated swiss or monterey jack cheese
  • 1/2 c
    milk (regular, reduced or non-fat ) may be used
  • 1/2 c
    sour cream (non fat may be used)
  • 2 large
    onion (diced)
  • ·
    salt and pepper to taste

How to Make Pocheequi (Pronounced PO-Chee-Key)


  1. PREPARATION: Spray 17" X14" pan with pan spray to prevent sticking and faster clean-up. Preheat your oven to 350 degrees.

    (1) Mix together: eggs, milk, sour cream and salt and pepper. I always add a little more salt since potatoes will absorb a great deal of it. Remember that Cheese has salt in it also.
  2. (2) Combine cheeses.

    (3) Mix together your onions and chilies of choice

    (4) Layer potatoes in bottom of pan. Next layer onion and peppers of choice. Next layer your cheeses. If you have room to layer another, do so in same order, ending with cheese.

    (5) Pour egg mixuture over all and cover with foi.
  3. Bake covered for 1 hour. Remove cover and bake for another thirty minutes or until nicely browned.

    Set aside to set for about 10 minutes. Cut into squares.

    Good reheated. Will keep in refrigerator for up to three days.

Printable Recipe Card

About Pocheequi (Pronounced PO-Chee-Key)

Show 4 Comments & Reviews

15 Healthy Meal Prep Ideas

15 Healthy Meal Prep Ideas

Is your goal for the year to eat healthier? We’re here to help. These healthy meal prep recipes will make sticking to your diet easier than ever. Not only is meal prepping proven to help you eat healthier, but these nutritious meals are also delicious and sure to cure your cravings.

20 Super Tasty Chicken Recipes

20 Super Tasty Chicken Recipes

“What’s for dinner?” That’s the infamous question we get tired of hearing and figuring out. But, we have your answer – chicken. Now, wait. Before you say that’s boring, trust us. We guarantee your family will love all of these 20 super tasty chicken recipes. From BBQ chicken pizzas to orange chicken and rice to Parmesan […]

27 Stuffed Food Recipes

27 Stuffed Food Recipes

From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]