pineapple filled sweet potatoes

Name: Pineapple Filled Sweet Potatoes
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 6
Cuisine: Southern
Ingredients: 3 large sweet potatoes; 8 ounce(s) can crushed pineapple, undrained; 1 tablespoon(s) whipping cream; 1 tablespoon(s) butter; 1/2 teaspoon(s) salt; 6 large marshmallows, cut into pieces

(1 RATING)

6 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Feb 19, 2017

Something you can serve year round or at the holidays! My kids always loved these.

Rate

prep time 10 Min

cook time 1 Hr 5 Min

method Bake

yield 6 serving(s)

Ingredients

3 large sweet potatoes
8 ounces can crushed pineapple, undrained
1 tablespoon whipping cream
1 tablespoon butter
1/2 teaspoon salt
6 large marshmallows, cut into pieces

How To Make pineapple filled sweet potatoes

Step 1

Wash potatoes. Bake at 400° for 45 minutes or until done. Allow potatoes to cool to touch. Cut the potatoes in half lengthwise; scoop out pulp, leaving the shells intact.

Step 2

Set the potato pulp aside. Place the potato shells in a 13 x 9 x 2 inch baking dish; set aside.
Step 3

Drain the pineapple, reserving 2 tablespoons of juice. Set the juice aside. Mash the potato pulp. Add the pineapple, cream, butter, and salt. Mix well.
Step 4

Stuff the shells with the potato mixture. Top with the marshmallows. Brush the pineapple juice over the top of the potatoes. Bake at 325° for 20 minutes or until thoroughly heated.
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