Pineapple Filled Sweet Potatoes

Lynette !


Something you can serve year round or at the holidays! My kids always loved these.


★★★★★ 1 vote

10 Min
1 Hr 5 Min


  • 3 large
    sweet potatoes
  • 8 oz
    can crushed pineapple, undrained
  • 1 Tbsp
    whipping cream
  • 1 Tbsp
  • 1/2 tsp
  • 6 large
    marshmallows, cut into pieces

How to Make Pineapple Filled Sweet Potatoes


  1. Wash potatoes. Bake at 400° for 45 minutes or until done. Allow potatoes to cool to touch. Cut the potatoes in half lengthwise; scoop out pulp, leaving the shells intact.
  2. Set the potato pulp aside. Place the potato shells in a 13 x 9 x 2 inch baking dish; set aside.
  3. Drain the pineapple, reserving 2 tablespoons of juice. Set the juice aside. Mash the potato pulp. Add the pineapple, cream, butter, and salt. Mix well.
  4. Stuff the shells with the potato mixture. Top with the marshmallows. Brush the pineapple juice over the top of the potatoes. Bake at 325° for 20 minutes or until thoroughly heated.

Printable Recipe Card

About Pineapple Filled Sweet Potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian

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