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pineapple filled sweet potatoes

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Something you can serve year round or at the holidays! My kids always loved these.

►
(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For pineapple filled sweet potatoes

  • 3 lg
    sweet potatoes
  • 8 oz
    can crushed pineapple, undrained
  • 1 Tbsp
    whipping cream
  • 1 Tbsp
    butter
  • 1/2 tsp
    salt
  • 6 lg
    marshmallows, cut into pieces

How To Make pineapple filled sweet potatoes

  • 1
    Wash potatoes. Bake at 400° for 45 minutes or until done. Allow potatoes to cool to touch. Cut the potatoes in half lengthwise; scoop out pulp, leaving the shells intact.
  • 2
    Set the potato pulp aside. Place the potato shells in a 13 x 9 x 2 inch baking dish; set aside.
  • 3
    Drain the pineapple, reserving 2 tablespoons of juice. Set the juice aside. Mash the potato pulp. Add the pineapple, cream, butter, and salt. Mix well.
  • 4
    Stuff the shells with the potato mixture. Top with the marshmallows. Brush the pineapple juice over the top of the potatoes. Bake at 325° for 20 minutes or until thoroughly heated.
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