piggy tots & applesauce

Name: Piggy Tots & Applesauce
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 24 - frozen tator tots; 12 - slices bacon sliced in half; - seasonings (optional); ## DIP IN; - applesauce; - ketchup; - mayonnaise; - s&p

(1 RATING)

61 Pinches 6 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jul 2, 2013

A lot of my recipes I make with my granddaughters, they are still so young. So when I asked Julianna what she wanted for dinner she said tator tots!! Believe me that's all she will eat! So when she asked for these I had to find a way to sneak her protein in. And that's how I came up with this funny little name.I served my great gramma's go to dressing dipping sauce. And yes she did have her veggies, because she always will eat Nana's salad! Had to revise this recipe, only because I forgot how much we love dipping our tots in applesauce!! Sounds weird but ya have to try!!

Rate

prep time 15 Min

cook time 20 Min

method Convection Oven

yield makes 24

Ingredients

24 - frozen tator tots
12 - slices bacon sliced in half
- seasonings (optional)
DIP IN
- applesauce
- ketchup
- mayonnaise
- s&p

How To Make piggy tots & applesauce

Step 1

Preheat oven to 450. Thaw tator tots about 12 min. Slice bacon.

Step 2

Wrap each tator tot with bacon and secure with toothpick. Place on broiler pan. Place pan in center of oven and bake til crispy. Approximately 20min.
Step 3

Bacon can be seasoned with sweet (like brown sugar) or spicey (like ceyenne) DIPPING SAUCE. Equal parts ketchup and mayo with S&P to taste.
Step 4

Try with applesauce!! The best!!
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