pierogi lasagna

Name: Pierogi Lasagna
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: - 12 lasagna noodles; - 1/3 cup vegetable oil; - 5 medium sized onions finely chopped (about 3 cups); - 1/2 tsp black pepper; - 1 1/2 cups (6 oz) shredded cheddar cheese; - 6 cups warm seasoned mashed potatotes (store bought or homemade)

(1 RATING)

277 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Sep 13, 2011

You might want to add a few cooked sliced mushrooms to the potatoes, or maybe a cup of well-drained sauerkraut. And season your mashed potatoes however you like 'em...salt, pepper, and butter work fine.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

- 12 lasagna noodles
- 1/3 cup vegetable oil
- 5 medium sized onions finely chopped (about 3 cups)
- 1/2 tsp black pepper
- 1 1/2 cups (6 oz) shredded cheddar cheese
- 6 cups warm seasoned mashed potatotes (store bought or homemade)

How To Make pierogi lasagna

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 9- x 13-inch baking dish with cooking spray.
Step 3

Cook lasagna noodles according to package directions; drain and set aside.
Step 4

Meanwhile, in a large skillet, heat oil over medium-high heat. Saute onions 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sauteed onions for topping. Add remaining onions, pepper, and cheese to mashed potatoes; mix well.
Step 5

Place 3 noodles on bottom of prepared baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top).
Step 6

Top with remaining sauteed onions. Cover with aluminum foil and bake 25 to 30 minutes, or until heated through. Enjoy delicious Pierogi Lasagna!
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