pierogi lasagna
(1 rating)
You might want to add a few cooked sliced mushrooms to the potatoes, or maybe a cup of well-drained sauerkraut. And season your mashed potatoes however you like 'em...salt, pepper, and butter work fine.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For pierogi lasagna
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12 lasagna noodles
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1/3 cup vegetable oil
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5 medium sized onions finely chopped (about 3 cups)
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1/2 tsp black pepper
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1 1/2 cups (6 oz) shredded cheddar cheese
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6 cups warm seasoned mashed potatotes (store bought or homemade)
How To Make pierogi lasagna
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1Preheat oven to 350 degrees F.
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2Coat a 9- x 13-inch baking dish with cooking spray.
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3Cook lasagna noodles according to package directions; drain and set aside.
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4Meanwhile, in a large skillet, heat oil over medium-high heat. Saute onions 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sauteed onions for topping. Add remaining onions, pepper, and cheese to mashed potatoes; mix well.
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5Place 3 noodles on bottom of prepared baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top).
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6Top with remaining sauteed onions. Cover with aluminum foil and bake 25 to 30 minutes, or until heated through. Enjoy delicious Pierogi Lasagna!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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