Pierogi Lasagna

1
Penny Hall

By
@FantasyFaery54

You might want to add a few cooked sliced mushrooms to the potatoes, or maybe a cup of well-drained sauerkraut. And season your mashed potatoes however you like 'em...salt, pepper, and butter work fine.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min

Ingredients

12 lasagna noodles
1/3 cup vegetable oil
5 medium sized onions finely chopped (about 3 cups)
1/2 tsp black pepper
1 1/2 cups (6 oz) shredded cheddar cheese
6 cups warm seasoned mashed potatotes (store bought or homemade)

How to Make Pierogi Lasagna

Step-by-Step

  • 1Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
    Cook lasagna noodles according to package directions; drain and set aside.
    Meanwhile, in a large skillet, heat oil over medium-high heat. Saute onions 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sauteed onions for topping. Add remaining onions, pepper, and cheese to mashed potatoes; mix well.
    Place 3 noodles on bottom of prepared baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top). Top with remaining sauteed onions.
    Cover with aluminum foil and bake 25 to 30 minutes, or until heated through.

Printable Recipe Card

About Pierogi Lasagna

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtag: #sides