Pia's Hasselback Potatoes

Pia Vidal


Hasselback Potatoes are so easy to make. There are several versions. This is mine


☆☆☆☆☆ 0 votes

24 Hr 10 Min
1 Hr


  • 2 large
  • 6 Tbsp
    olive oil
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
  • 1/2 tsp
    hot pepper flakes
  • 1/2 c
    shredded provolone cheese

How to Make Pia's Hasselback Potatoes


  1. Heat the oven to 425°F.
    Cut slits in the potatoes, leaving the bottom intact.
  2. Mix olive oil with garlic salt, paprika and red pepper flakes.
    Arrange the potatoes in a baking dish, brush them all over with olive oil mix, including the bottoms.
    Bake the potatoes for 30 minutes. At this point, the layers will start separating.
  3. Remove the pan from the oven and brush the potatoes again with the rest of the olive oil. Make sure oil drips down into the space between the slices.
    Bake for another 30 to 40 minutes, until the potatoes are crispy on the edges.
  4. Stuff cheese into the slits and sprinkle over the top 5 to 10 minutes before the end of cooking.
    Serve immediately.

Printable Recipe Card

About Pia's Hasselback Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Gluten-Free Low Fat

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