Pesto potato wedges

1
Lynnda Cloutier

By
@eatygourmet

What flavor! Potatoes and pesto, and so easy to prepare. Mangia!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    four medium sized potatoes, peeled
  • ·
    2 tablespoons basil pesto
  • ·
    1 tablespoon olive oil
  • ·
    1 tablespoon water
  • ·
    2 ounces parmesan cheese, grated

How to Make Pesto potato wedges

Step-by-Step

  1. prepare barbecue. Cut potatoes into wedges, rinse well and drained, then place in a large bowl. In a small bowl, mix basil pesto, olive oil and water. Pour over potatoes and toss to coat well. Place in a large foil pan in a single layer if possible.
  2. Cook over indirect heat in a covered barbecue for 40 minutes, turning after 20 minutes.
    Serve sprinkle with Parmesan.

Printable Recipe Card

About Pesto potato wedges

Course/Dish: Potatoes



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