pesto potato wedges

Name: Pesto potato wedges
Ingredients: - four medium sized potatoes, peeled; - 2 tablespoons basil pesto; - 1 tablespoon olive oil; - 1 tablespoon water; - 2 ounces parmesan cheese, grated

(1 RATING)

39 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Nov 29, 2012

What flavor! Potatoes and pesto, and so easy to prepare. Mangia!

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Ingredients

- four medium sized potatoes, peeled
- 2 tablespoons basil pesto
- 1 tablespoon olive oil
- 1 tablespoon water
- 2 ounces parmesan cheese, grated

How To Make pesto potato wedges

Step 1

prepare barbecue. Cut potatoes into wedges, rinse well and drained, then place in a large bowl. In a small bowl, mix basil pesto, olive oil and water. Pour over potatoes and toss to coat well. Place in a large foil pan in a single layer if possible.

Step 2

Cook over indirect heat in a covered barbecue for 40 minutes, turning after 20 minutes. Serve sprinkle with Parmesan.
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