Pesto potato wedges

1
Lynnda Cloutier

By
@eatygourmet

What flavor! Potatoes and pesto, and so easy to prepare. Mangia!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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four medium sized potatoes, peeled
2 tablespoons basil pesto
1 tablespoon olive oil
1 tablespoon water
2 ounces parmesan cheese, grated

How to Make Pesto potato wedges

Step-by-Step

  • 1prepare barbecue. Cut potatoes into wedges, rinse well and drained, then place in a large bowl. In a small bowl, mix basil pesto, olive oil and water. Pour over potatoes and toss to coat well. Place in a large foil pan in a single layer if possible.
  • 2Cook over indirect heat in a covered barbecue for 40 minutes, turning after 20 minutes.
    Serve sprinkle with Parmesan.

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About Pesto potato wedges

Course/Dish: Potatoes




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