perfectly tender rubbed pork steaks
i LOVE pork steaks, my late father in law introduced them to me years ago and i was hooked. i have tried them many ways since and recently came up with a recipe that combines a few of my old ways and a few of his, they are so very tender and juicy! I will post a pic later, having this tonight!
prep time
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
2-4 serving(s)
Ingredients
- - oregano leaves
- - cumin
- - season all
- - garlic salt
- - cracked black pepper
- - ground sea salt
- - olive oil, extra virgin
- 2 large pork steaks
- 5-6 small baby potatoes, halved or whole
- 1 large onion, quartered
- 1 can cream of mushroom soup
- 1 cup beef broth
- - fresh mushrooms, sliced
- COMBINE FIRST 6 ING FOR RUB. SPRINKLE STEAKS WITH OLIVE OIL, THEN USE RUB ON BOTH SIDES. REFRIGERATE.
How To Make perfectly tender rubbed pork steaks
-
Step 1Place potatoes and onion in bottom of crock pot. add broth and fresh mushrooms,then place steaks on top. Cook on low about 5-6 hrs. *Before placing steaks into crock pot, i add a little olive oil to a pan, let this get HOT and give them a quick sear on both sides.* -
Step 2you can add the soup at any time, sometimes i add it to top of steaks during cooking or wait to add the last hour, remove the steaks and make the "gravy" to the consistency you like. i like to remove meat and taters, add some off the juices to the soup, turn crock pot to high and make a roux, then pour in the soup mixture
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Gravies
Category:
Pork
Category:
Steaks and Chops
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
American
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