perfect mashed potatoes

Name: Perfect Mashed Potatoes
Prep time: 8 h
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) red potatoes, small; 1 - 8 oz. package(s) cream cheese, room temperature; 1/4 cup(s) butter; 1/2 cup(s) sour cream; 2 large eggs; 1/2 cup(s) milk; 1 teaspoon(s) salt & pepper

(1 RATING)

52 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 7, 2011

Mmmmmm!

Rate

prep time 8 Hr

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

3 pounds red potatoes, small
1 - 8 oz. packages cream cheese, room temperature
1/4 cup butter
1/2 cup sour cream
2 large eggs
1/2 cup milk
1 teaspoon salt & pepper

How To Make perfect mashed potatoes

Step 1

Peel & cook potatoes until tender. In a large bowl mash the hot potatoes.

Step 2

Cut cream cheese into small pieces & add to potatoes along with butter. Beat well & then add sour cream.
Step 3

Beat eggs, milk, salt & pepper together & add to potatoes. Beat well.
Step 4

Pour mixture into a greased 2 qt casserole. Cover & refrigerate overnight.
Step 5

Bake at 350 degrees F for 45 minutes.
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