Peppered Potatoes

Peppered Potatoes

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Denise Davis


I got the inspiration for this recipe at a restuarant in Gulf Shores,AL. I have never had potatoes quite like this! They were delish, so I came home and tried to duplicate! Came pretty close if not a bullseye!!


★★★★★ 1 vote

15 Min
30 Min


  • 1/2 c
    green bell pepper
  • 1/2 c
    red bell pepper
  • 1/2 c
  • 2 tsp
    garlic minced
  • 2 tsp
  • 1 tsp
  • 1 tsp
  • 2 medium
    beef smoked sausage (i used hillshire farms)
  • 3 large
    potatoes (idaho) - 8 red or yukon gold scrubbed skin on

How to Make Peppered Potatoes


  1. Spray skillet with cooking spray. Put first 3 ingredients (peppers and onions) in food processor and mince until a fine paste. Put these in a large skillet on med heat. Add garlic. Saute and stir occasionally while preparing sausage.
  2. Next, put sausages in food processor and chop until very fine. Add these to peppers and onions in skillet and continue to stir and saute. Sprinkle in salt, black pepper and sugar.
  3. Now chop potatoes into very small cubes. Add these to skillet, turn to low heat and cover. Continue to cook, stirring every 5 minutes until potatoes are tender. Around 30 minutes.

Printable Recipe Card

About Peppered Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtags: #PEPPERS #potatoe

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