Real Recipes From Real Home Cooks ®

peppered potatoes

(1 rating)
Recipe by
Denise Davis
Muscle Shoals, AL

I got the inspiration for this recipe at a restuarant in Gulf Shores,AL. I have never had potatoes quite like this! They were delish, so I came home and tried to duplicate! Came pretty close if not a bullseye!!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For peppered potatoes

  • 1/2 c
    green bell pepper
  • 1/2 c
    red bell pepper
  • 1/2 c
  • 2 tsp
    garlic minced
  • 2 tsp
  • 1 tsp
  • 1 tsp
  • 2 md
    beef smoked sausage (i used hillshire farms)
  • 3 lg
    potatoes (idaho) - 8 red or yukon gold scrubbed skin on

How To Make peppered potatoes

  • 1
    Spray skillet with cooking spray. Put first 3 ingredients (peppers and onions) in food processor and mince until a fine paste. Put these in a large skillet on med heat. Add garlic. Saute and stir occasionally while preparing sausage.
  • 2
    Next, put sausages in food processor and chop until very fine. Add these to peppers and onions in skillet and continue to stir and saute. Sprinkle in salt, black pepper and sugar.
  • 3
    Now chop potatoes into very small cubes. Add these to skillet, turn to low heat and cover. Continue to cook, stirring every 5 minutes until potatoes are tender. Around 30 minutes.

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