peppered potatoes
(1 rating)
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I got the inspiration for this recipe at a restuarant in Gulf Shores,AL. I have never had potatoes quite like this! They were delish, so I came home and tried to duplicate! Came pretty close if not a bullseye!!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For peppered potatoes
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1/2 cgreen bell pepper
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1/2 cred bell pepper
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1/2 conion
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2 tspgarlic minced
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2 tspsugar
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1 tspsalt
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1 tsppepper
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2 mdbeef smoked sausage (i used hillshire farms)
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3 lgpotatoes (idaho) - 8 red or yukon gold scrubbed skin on
How To Make peppered potatoes
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1Spray skillet with cooking spray. Put first 3 ingredients (peppers and onions) in food processor and mince until a fine paste. Put these in a large skillet on med heat. Add garlic. Saute and stir occasionally while preparing sausage.
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2Next, put sausages in food processor and chop until very fine. Add these to peppers and onions in skillet and continue to stir and saute. Sprinkle in salt, black pepper and sugar.
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3Now chop potatoes into very small cubes. Add these to skillet, turn to low heat and cover. Continue to cook, stirring every 5 minutes until potatoes are tender. Around 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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