PEPPERED BACON GNOCCHI (POTATO DUMPLINGS)

1
Karen Sills

By
@redhotchilipeppers

I love watching cooking shows on the food network channel. I have seen chefs making these potato dumplings and decided to try them out! I made my own flavors up. This is what I came up with! Enjoy!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Eight
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

boiling water
2 4oz pkg
idahoan peppered bacon potatoes
2
eggs beatened
21/2 c
all purpose flour,divided
salt and pepper

BACON BUTTER SAUCE

1 Tbsp
olive oil
jalapeno pepper, diced
1/3 c
diced onion
12 slice
precooked bacon
1 tsp
morton nature's seasons'
1 tsp
mrs dash roasted garlic & herb
2 stick
butter
belgioioso parmesan cheese

How to Make PEPPERED BACON GNOCCHI (POTATO DUMPLINGS)

Step-by-Step

  • 1Bring a pot of water to a boil
  • 2Make potatoes according to package. Cool.
  • 3Mean while add oil to skillet. Heat on medium heat.
  • 4Add the jalapeno add onion.
  • 5Cook the bacon in microwave.
  • 6Slice the butter into cubes and add to skillet. Crumble the bacon in. Add the seasonings. Simmer on low heat.
  • 7Add the potatoes to a medium bowl with 11/2 cups flour and the eggs. Mix with a spoon. Add salt and pepper to taste.
  • 8Add the other cup of flour to a small bowl.
  • 9Using a teaspoon dip in potato mixture and drop in bowl of flour and roll Make little logs or you can make bigger logs.
  • 10Continue until all potatoes are gone.
  • 11Drop potatoes into boiling water, few at a time. When they float to the top they are ready.
  • 12Put potatoes in a serving dish. Pour the bacon butter sauce over potatoes.
  • 13Grade cheese over the top. Just a little.

Printable Recipe Card

About PEPPERED BACON GNOCCHI (POTATO DUMPLINGS)

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: English