peppered bacon gnocchi (potato dumplings)

How To Make peppered bacon gnocchi (potato dumplings)

• Step 1
  Bring a pot of water to a boil
• Step 2
  Make potatoes according to package. Cool.
• Step 3
  Mean while add oil to skillet. Heat on medium heat.
• Step 4
  Add the jalapeno add onion.
• Step 5
  Cook the bacon in microwave.
• Step 6
  Slice the butter into cubes and add to skillet. Crumble the bacon in. Add the seasonings. Simmer on low heat.
• Step 7
  Add the potatoes to a medium bowl with 11/2 cups flour and the eggs. Mix with a spoon. Add salt and pepper to taste.
• Step 8
  Add the other cup of flour to a small bowl.
• Step 9
  Using a teaspoon dip in potato mixture and drop in bowl of flour and roll Make little logs or you can make bigger logs.
• Step 10
  Continue until all potatoes are gone.
• Step 11
  Drop potatoes into boiling water, few at a time. When they float to the top they are ready.
• Step 12
  Put potatoes in a serving dish. Pour the bacon butter sauce over potatoes.
• Step 13
  Grade cheese over the top. Just a little.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!