Real Recipes From Real Home Cooks ®

pennsylvania dutch potato bake

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A simple potato side that reminds me of a hot German potato salad.

yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For pennsylvania dutch potato bake

  • 10 slice
    bacon
  • 1 10-oz can
    condensed chicken broth
  • 2 Tbsp
    flour
  • 1/4 c
    cider vinegar
  • 2 Tbsp
    brown sugar
  • 1/4 c
    green onions, sliced diagonally
  • 1/4 tsp
    celery seed
  • 1/4 tsp
    salt
  • 1/4 tsp
    hot pepper sauce
  • 6
    potatoes, cooked and sliced

How To Make pennsylvania dutch potato bake

  • 1
    Preheat oven to 400.
  • 2
    In skillet, cook bacon until crisp; remove. Pour off all but 1/4 cup drippings.
  • 3
    Gradually blend flour into drippings.
  • 4
    Add remaining ingredients except potatoes.
  • 5
    Cook, stirring until thickened.
  • 6
    In 1 1/2 quart shallow baking dish (10 x 6 x 2 inches) arrange potatoes; pour broth mixture over top.
  • 7
    Bake for 30 minutes.
  • 8
    Garnish with bacon.

Categories & Tags for Pennsylvania Dutch Potato Bake:

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