Pennsylvania Dutch Potato Bake

Pennsylvania Dutch Potato Bake

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Vicki Butts (lazyme)


A simple potato side that reminds me of a hot German potato salad.


☆☆☆☆☆ 0 votes

15 Min
40 Min


  • 10 slice
  • 1 10-oz can(s)
    condensed chicken broth
  • 2 Tbsp
  • 1/4 c
    cider vinegar
  • 2 Tbsp
    brown sugar
  • 1/4 c
    green onions, sliced diagonally
  • 1/4 tsp
    celery seed
  • 1/4 tsp
  • 1/4 tsp
    hot pepper sauce
  • 6
    potatoes, cooked and sliced

How to Make Pennsylvania Dutch Potato Bake


  1. Preheat oven to 400.
  2. In skillet, cook bacon until crisp; remove. Pour off all but 1/4 cup drippings.
  3. Gradually blend flour into drippings.
  4. Add remaining ingredients except potatoes.
  5. Cook, stirring until thickened.
  6. In 1 1/2 quart shallow baking dish (10 x 6 x 2 inches) arrange potatoes; pour broth mixture over top.
  7. Bake for 30 minutes.
  8. Garnish with bacon.

Printable Recipe Card

About Pennsylvania Dutch Potato Bake

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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