pennsylvania dutch potato bake

Name: Pennsylvania Dutch Potato Bake
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 10 slice(s) bacon; 1 10-oz can(s) condensed chicken broth; 2 tablespoon(s) flour; 1/4 cup(s) cider vinegar; 2 tablespoon(s) brown sugar; 1/4 cup(s) green onions, sliced diagonally; 1/4 teaspoon(s) celery seed; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) hot pepper sauce; 6 - potatoes, cooked and sliced

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 14, 2018

A simple potato side that reminds me of a hot German potato salad.

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prep time 15 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

10 slices bacon
1 10-oz cans condensed chicken broth
2 tablespoons flour
1/4 cup cider vinegar
2 tablespoons brown sugar
1/4 cup green onions, sliced diagonally
1/4 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
6 - potatoes, cooked and sliced

How To Make pennsylvania dutch potato bake

Step 1

Preheat oven to 400.

Step 2

In skillet, cook bacon until crisp; remove. Pour off all but 1/4 cup drippings.
Step 3

Gradually blend flour into drippings.
Step 4

Add remaining ingredients except potatoes.
Step 5

Cook, stirring until thickened.
Step 6

In 1 1/2 quart shallow baking dish (10 x 6 x 2 inches) arrange potatoes; pour broth mixture over top.
Step 7

Bake for 30 minutes.
Step 8

Garnish with bacon.
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