Real Recipes From Real Home Cooks ®

peggi's oven roasted potato wedges

(5 ratings)
Recipe by
Peggi Anne Tebben
Granbury, TX

I make these every time I make my fried fish & hushpuppies. They have such a great flavor & less calories than French Fries!

(5 ratings)
prep time 1 Hr 30 Min
cook time 30 Min

Ingredients For peggi's oven roasted potato wedges

  • small red potatoes (not new baby ones)
  • 1/8 c
    sugar
  • butter spray
  • montreal or quebec chicken seasoning
  • california style garlic salt / parsley
  • coarse black pepper

How To Make peggi's oven roasted potato wedges

  • 1
    AT LEAST 1 1/2 HOURS BEFORE COOKING DO THIS: WASH POTATOES & LEAVE SKINS ON. QUARTER THEM LENGTHWISE. PLACE IN COLD WATER & POUR ABOUT 1/8 CUP SUGAR ON TOP OF THEM IN THE WATER, DO NOT DISTURB FOR 1-1 1/2 HOURS.
  • 2
    DRAIN THE POTATOES & ALLOW TO DRY A FEW MINUTES WHILE YOU DO STEPS #3 & #4.
  • 3
    PREHEAT OVEN TO 400°. I DO THIS IN MY COUNTERTOP OVEN.
  • 4
    SPRAY THE FLAT PAN YOU ARE GOING TO USE WITH BUTTER SPRAY.
  • 5
    LAY POTATOES ON PAN, SKIN SIDE DOWN ON PAN. SPRAY THE WHITE PART OF POTATOES & SPRINKLE WITH THE 3 SEASONINGS ABOVE. SPRAY AGAIN.
  • 6
    NOW TURN WHITE SIDE DOWN TO PAN. SPRAY THE SKIN SIDE OF POTATO & PLACE IN THE MIDDLE OF THE OVEN & BAKE FOR 20 MINUTES.
  • 7
    AFTER 20 MINUTES, TURN THE OTHER WHITE SIDE DOWN ON PAN & BAKE FOR 10 MORE MINUTES. BOTH WHITE SIDES SHOULD BE BROWNED & POTATOES DONE.

Categories & Tags for PEGGI'S OVEN ROASTED POTATO WEDGES:

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