PEGGI'S OVEN ROASTED POTATO WEDGES

1
Peggi Anne Tebben

By
@cookiequeen

I make these every time I make my fried fish & hushpuppies. They have such a great flavor & less calories than French Fries!

Rating:

★★★★★ 5 votes

Comments:
Prep:
1 Hr 30 Min
Cook:
30 Min

Ingredients

  • ·
    small red potatoes (not new baby ones)
  • 1/8 c
    sugar
  • ·
    butter spray
  • ·
    montreal or quebec chicken seasoning
  • ·
    california style garlic salt / parsley
  • ·
    coarse black pepper

How to Make PEGGI'S OVEN ROASTED POTATO WEDGES

Step-by-Step

  1. AT LEAST 1 1/2 HOURS BEFORE COOKING DO THIS:
    WASH POTATOES & LEAVE SKINS ON. QUARTER THEM LENGTHWISE. PLACE IN COLD WATER & POUR ABOUT 1/8 CUP SUGAR ON TOP OF THEM IN THE WATER, DO NOT DISTURB FOR 1-1 1/2 HOURS.
  2. DRAIN THE POTATOES & ALLOW TO DRY A FEW MINUTES WHILE YOU DO STEPS #3 & #4.
  3. PREHEAT OVEN TO 400°. I DO THIS IN MY COUNTERTOP OVEN.
  4. SPRAY THE FLAT PAN YOU ARE GOING TO USE WITH BUTTER SPRAY.
  5. LAY POTATOES ON PAN, SKIN SIDE DOWN ON PAN. SPRAY THE WHITE PART OF POTATOES & SPRINKLE WITH THE 3 SEASONINGS ABOVE. SPRAY AGAIN.
  6. NOW TURN WHITE SIDE DOWN TO PAN. SPRAY THE SKIN SIDE OF POTATO & PLACE IN THE MIDDLE OF THE OVEN & BAKE FOR 20 MINUTES.
  7. AFTER 20 MINUTES, TURN THE OTHER WHITE SIDE DOWN ON PAN & BAKE FOR 10 MORE MINUTES. BOTH WHITE SIDES SHOULD BE BROWNED & POTATOES DONE.

Printable Recipe Card

About PEGGI'S OVEN ROASTED POTATO WEDGES

Course/Dish: Potatoes




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