PEGGI'S OVEN ROASTED POTATO WEDGES

1
Peggi Anne Tebben

By
@cookiequeen

I make these every time I make my fried fish & hushpuppies. They have such a great flavor & less calories than French Fries!

Rating:
★★★★★ 5 votes
Comments:
Prep:
1 Hr 30 Min
Cook:
30 Min

Ingredients

small red potatoes (not new baby ones)
1/8 c
sugar
butter spray
montreal or quebec chicken seasoning
california style garlic salt / parsley
coarse black pepper

How to Make PEGGI'S OVEN ROASTED POTATO WEDGES

Step-by-Step

  • 1AT LEAST 1 1/2 HOURS BEFORE COOKING DO THIS:
    WASH POTATOES & LEAVE SKINS ON. QUARTER THEM LENGTHWISE. PLACE IN COLD WATER & POUR ABOUT 1/8 CUP SUGAR ON TOP OF THEM IN THE WATER, DO NOT DISTURB FOR 1-1 1/2 HOURS.
  • 2DRAIN THE POTATOES & ALLOW TO DRY A FEW MINUTES WHILE YOU DO STEPS #3 & #4.
  • 3PREHEAT OVEN TO 400°. I DO THIS IN MY COUNTERTOP OVEN.
  • 4SPRAY THE FLAT PAN YOU ARE GOING TO USE WITH BUTTER SPRAY.
  • 5LAY POTATOES ON PAN, SKIN SIDE DOWN ON PAN. SPRAY THE WHITE PART OF POTATOES & SPRINKLE WITH THE 3 SEASONINGS ABOVE. SPRAY AGAIN.
  • 6NOW TURN WHITE SIDE DOWN TO PAN. SPRAY THE SKIN SIDE OF POTATO & PLACE IN THE MIDDLE OF THE OVEN & BAKE FOR 20 MINUTES.
  • 7AFTER 20 MINUTES, TURN THE OTHER WHITE SIDE DOWN ON PAN & BAKE FOR 10 MORE MINUTES. BOTH WHITE SIDES SHOULD BE BROWNED & POTATOES DONE.

Printable Recipe Card

About PEGGI'S OVEN ROASTED POTATO WEDGES

Course/Dish: Potatoes