peggi's oven roasted potato wedges

Name: PEGGI'S OVEN ROASTED POTATO WEDGES
Prep time: 1 h 30 min
Cook time: 30 min
Ingredients: - small red potatoes (not new baby ones); 1/8 cup(s) sugar; - butter spray; - montreal or quebec chicken seasoning; - california style garlic salt / parsley; - coarse black pepper

(5 RATINGS)

139 Pinches 1 Photo

Peggi Anne Tebben

Granbury, TX

Updated on Feb 6, 2011

I make these every time I make my fried fish & hushpuppies. They have such a great flavor & less calories than French Fries!

Rate

prep time 1 Hr 30 Min

cook time 30 Min

method ---

yield

Ingredients

- small red potatoes (not new baby ones)
1/8 cup sugar
- butter spray
- montreal or quebec chicken seasoning
- california style garlic salt / parsley
- coarse black pepper

How To Make peggi's oven roasted potato wedges

Step 1

AT LEAST 1 1/2 HOURS BEFORE COOKING DO THIS: WASH POTATOES & LEAVE SKINS ON. QUARTER THEM LENGTHWISE. PLACE IN COLD WATER & POUR ABOUT 1/8 CUP SUGAR ON TOP OF THEM IN THE WATER, DO NOT DISTURB FOR 1-1 1/2 HOURS.

Step 2

DRAIN THE POTATOES & ALLOW TO DRY A FEW MINUTES WHILE YOU DO STEPS #3 & #4.
Step 3

PREHEAT OVEN TO 400°. I DO THIS IN MY COUNTERTOP OVEN.
Step 4

SPRAY THE FLAT PAN YOU ARE GOING TO USE WITH BUTTER SPRAY.
Step 5

LAY POTATOES ON PAN, SKIN SIDE DOWN ON PAN. SPRAY THE WHITE PART OF POTATOES & SPRINKLE WITH THE 3 SEASONINGS ABOVE. SPRAY AGAIN.
Step 6

NOW TURN WHITE SIDE DOWN TO PAN. SPRAY THE SKIN SIDE OF POTATO & PLACE IN THE MIDDLE OF THE OVEN & BAKE FOR 20 MINUTES.
Step 7

AFTER 20 MINUTES, TURN THE OTHER WHITE SIDE DOWN ON PAN & BAKE FOR 10 MORE MINUTES. BOTH WHITE SIDES SHOULD BE BROWNED & POTATOES DONE.
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