PEGGI'S CHEESY, CHEESY, POTATOES, POTATOES, POTATOES

6
Peggi Anne Tebben

By
@cookiequeen

This recipe came about when I was in the last restaurant I worked at.
The delivery truck mistakingly sent us a case of hash browns, that we don't serve. I also had some pkgs. of instant mashed potatoes that a previous cook used instead of real ones. I don't do that for a meal. Then I had some mushrooms that needed to be used & we had left over baked potatoes to use. So, this is what I came up with. Every loved it.

I made this for a catering last night & the people putting on the event came back & told me everyone was raving over the potatoes.

Rating:

★★★★★ 2 votes

Comments:
Serves:
35 - 40 people
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 4 large
    onions, slivered
  • 1, 3 1/2# pkg
    frozen hash browns, uncooked
  • 7 large
    *left over baked potatoes, skin on, cut in bite size chunks
  • 2 1/2 c
    instant mashed potatoes or left over mashed potatoes
  • 2, 26 oz. can(s)
    cream of chicken or mushroom soup
  • 1 can(s)
    **evaporated milk + same amount of water
  • 1, 1# pkg
    fresh mushrooms, sliced
  • 1 lb
    velveeta cheese (1/2 box)
  • 1 1/4 lb
    shredded cheddar or cheddar, mozzarella mixed
  • ·
    california style garlic salt with parsley
  • ·
    montreal steak seasoning
  • 1 1/2 c
    green onions, chopped

How to Make PEGGI'S CHEESY, CHEESY, POTATOES, POTATOES, POTATOES

Step-by-Step

  1. Saute onions until slightly browned.
    In large hotel pan, layer chunked up baked potatoes, hashbrowns, onions, sliced mushrooms & velveeta cheese cut into small cubes.
    *If you don't have left over baked potatoes, use left over fried ones, etc, some kind of potato with same texture & size.
  2. Now, spread on the soups & sprinkle with seasonings. With both hands, mix this up good.
  3. Now, pour mashed potatoes over top evenly. Mix well with hands.
  4. Now, add the milk a little at a time, mixing well after each addition. Make sure this mixture is thick because the soup & cheese when warm will thin it. You can always add more milk later if too thick.
    **Same amount of regular milk may be used.
  5. Taste them before you cook to see if you have enough season. Very important!

    Bake in 350° oven for about 1 hour or until starting to brown.
  6. Remove from oven.
    Sprinkle shredded cheese on top & bake about 15 minutes more until melted. Remove from oven again & sprinkle with the green onions. (Main picture)

Printable Recipe Card

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