pecan coconut sweet potatoes

Name: Pecan Coconut Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) each brown sugar, shredded coconut and pecans.; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) cinnamon; 3 pound(s) sweet potatoes peeled and cubed; salt; 2 tablespoon(s) melted butter; 2 cup(s) mini marshmellows

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 1, 2020

Great side dish especially for the holidays

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1/4 cup each brown sugar, shredded coconut and pecans.
1 teaspoon vanilla
1/2 teaspoon cinnamon
3 pounds sweet potatoes peeled and cubed
salt
2 tablespoons melted butter
2 cups mini marshmellows

How To Make pecan coconut sweet potatoes

Step 1

Cook the potatoes in boiling water for 10 minutes. Drain and sprinkle with salt. Preheat oven 350 degrees. Add the potatoes to a casserole dish.

Step 2

Mix the brown sugar, coconut, pecans, vanilla and cinnamon together. Sprinkle on top of the potatoes. Drizzle the melted butter over the top. Bake for about 20 minutes until the potatoes are very soft.
Step 3

Add the marshmallows and let bake until marshmallows are melted.
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