peas & new creamed potatoes

Name: Peas & New Creamed Potatoes
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 pound(s) whole tiny new potatoes; 1 1/2 cup(s) shelled peas or loose frozen, i used frozen; 1/4 cup(s) chopped onion; 1 tablespoon(s) butter; 1 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1 cup(s) milk

(2 RATINGS)

37 Pinches

Jane Kapitan

Pittsburgh, PA

Updated on Oct 23, 2011

My husband and I loved these, a nice change from plain ole pea or potatoes. Hope you will like it too. Drop me a note if you make it and let me know how you liked it.

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prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

1 pound whole tiny new potatoes
1 1/2 cups shelled peas or loose frozen, i used frozen
1/4 cup chopped onion
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon salt
1 cup milk

How To Make peas & new creamed potatoes

Step 1

Cut any large potatoes in half - cook in small amount of boiling water with salt, not the above salt, for 10 minutes or so.

Step 2

Add peas, cook 5-10 minutes till tender, then drain
Step 3

In medium pan cook onion in butter till tender, not brown.
Step 4

Add milk all at once, cook and stir till thick and bubbly.
Step 5

Cook and stir 1 minute more - stir in potatoes and peas - heat through, season to taste, serves 4 - you'll probably want to double this one.
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