Pea and Potato Pancakes w Lemon Sour Cream

barbara lentz


Great change of pace side dish that is super easy to make.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Pan Fry


  • 2 1/2 lb
    russet potatoes peeled and grated
  • 1 small
    onion grated
  • 1 c
    frozen peas thawed
  • 1/4 c
    fresh parsley chopped
  • 3 Tbsp
  • ·
    zest of 1 lemon
  • ·
    salt and pepper
  • 1 large
  • 2 c
    sour cream
  • ·
    juice of 1 lemon
  • 1 bunch
    green onons

How to Make Pea and Potato Pancakes w Lemon Sour Cream


  1. Squeeze as much liquid out of the potatoes and mix with the next 7 ingredients.
  2. Mix the sour cream, lemon juice, green onions with some salt and pepper.
  3. Add some oil to a large skillet. Scoop out potato mixture and drop into hot oil. Flatten with spatula and brown well on each side. Remove from skillet and drain on paper towels. Work in batches.
    Serve with a dollup of sour cream mixture.

Printable Recipe Card

About Pea and Potato Pancakes w Lemon Sour Cream

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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