Pea and Potato Pancakes w Lemon Sour Cream

1
barbara lentz

By
@blentz8

Great change of pace side dish that is super easy to make.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 2 1/2 lb
    russet potatoes peeled and grated
  • 1 small
    onion grated
  • 1 c
    frozen peas thawed
  • 1/4 c
    fresh parsley chopped
  • 3 Tbsp
    flour
  • ·
    zest of 1 lemon
  • ·
    salt and pepper
  • 1 large
    egg
  • 2 c
    sour cream
  • ·
    juice of 1 lemon
  • 1 bunch
    green onons

How to Make Pea and Potato Pancakes w Lemon Sour Cream

Step-by-Step

  1. Squeeze as much liquid out of the potatoes and mix with the next 7 ingredients.
  2. Mix the sour cream, lemon juice, green onions with some salt and pepper.
  3. Add some oil to a large skillet. Scoop out potato mixture and drop into hot oil. Flatten with spatula and brown well on each side. Remove from skillet and drain on paper towels. Work in batches.
    Serve with a dollup of sour cream mixture.

Printable Recipe Card

About Pea and Potato Pancakes w Lemon Sour Cream

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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