pea and potato pancakes w lemon sour cream

Name: Pea and Potato Pancakes w Lemon Sour Cream
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 pound(s) russet potatoes peeled and grated; 1 small onion grated; 1 cup(s) frozen peas thawed; 1/4 cup(s) fresh parsley chopped; 3 tablespoon(s) flour; - zest of 1 lemon; - salt and pepper; 1 large egg; 2 cup(s) sour cream; - juice of 1 lemon; 1 bunch(es) green onons

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great change of pace side dish that is super easy to make.

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yield 6 serving(s)

prep time 10 Min

cook time 15 Min

method Pan Fry

Ingredients For pea and potato pancakes w lemon sour cream

2 1/2 lb

russet potatoes peeled and grated
1 sm

onion grated
1 c

frozen peas thawed
1/4 c

fresh parsley chopped
3 Tbsp

flour
zest of 1 lemon
salt and pepper
1 lg

egg
2 c

sour cream
juice of 1 lemon
1 bunch

green onons

How To Make pea and potato pancakes w lemon sour cream

1
Squeeze as much liquid out of the potatoes and mix with the next 7 ingredients.

2
Mix the sour cream, lemon juice, green onions with some salt and pepper.
3
Add some oil to a large skillet. Scoop out potato mixture and drop into hot oil. Flatten with spatula and brown well on each side. Remove from skillet and drain on paper towels. Work in batches. Serve with a dollup of sour cream mixture.
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pea and potato pancakes w lemon sour cream

Ingredients For pea and potato pancakes w lemon sour cream

How To Make pea and potato pancakes w lemon sour cream

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