paul's secret tater salad
(1 RATING)
It seems my bad habits are rubbing off on my sweet husband. I have a horrible habit of 'borrowing' magazines from the doctor's office or anywhere I go. If I see a recipe I can't live without, I borrow it and return it next time I am there...take a big purse. My husband did me proud by bringing home a recipe he wanted me to try. We modified it and named it after him.
No Image
prep time
15 Min
cook time
15 Min
method
---
yield
4-6 serving(s)
Ingredients
- 8 slices bacon
- 4 medium potatoes cut in 3/3 inch cubes
- 1 - onion diced
- DRY RUB
- 2 teaspoons salt
- 1 1/4 teaspoons pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried crushed rosemary
- 1/8 teaspoon celery seed
- DRESSING
- 5 1/2 tablespoons mayonnaise
- 2 tablespoons dijon mustard
- 2 teaspoons worcestershire sauce
How To Make paul's secret tater salad
-
Step 1Cook bacon until crispy, drain on paper towel. Add potato, onion and dry rub to hot dripping, toss about in skillet to coat.
-
Step 2Remove mixture to drain grease. Add back to skillet, cover. Stir often until brown.
-
Step 3When potatoes are done, add to large bowl, add dressing. Mix well, add crumbled bacon. Garnish with parsley, if desired.
-
Step 4This is so good. Enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Potatoes
Category:
Potato Salads
Category:
Salads
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes