Paul's Secret Tater Salad

Paul's Secret Tater Salad

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Laura Leifeste


It seems my bad habits are rubbing off on my sweet husband. I have a horrible habit of 'borrowing' magazines from the doctor's office or anywhere I go. If I see a recipe I can't live without, I borrow it and return it next time I am there...take a big purse.
My husband did me proud by bringing home a recipe he wanted me to try. We modified it and named it after him.


★★★★★ 1 vote

15 Min
15 Min


  • 8 slice
  • 4 medium
    potatoes cut in 3/3 inch cubes
  • 1
    onion diced

  • 2 tsp
  • 1 1/4 tsp
  • 1 tsp
  • 1 tsp
    garlic powder
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
    dried crushed rosemary
  • 1/8 tsp
    celery seed

  • 5 1/2 Tbsp
  • 2 Tbsp
    dijon mustard
  • 2 tsp
    worcestershire sauce

How to Make Paul's Secret Tater Salad


  1. Cook bacon until crispy, drain on paper towel.
    Add potato, onion and dry rub to hot dripping, toss about in skillet to coat.
  2. Remove mixture to drain grease. Add back to skillet, cover. Stir often until brown.
  3. When potatoes are done, add to large bowl, add dressing. Mix well, add crumbled bacon.
    Garnish with parsley, if desired.
  4. This is so good. Enjoy!!!

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About Paul's Secret Tater Salad

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