Paula Deen's Parmesan and Garlic Potato Chips

1
Brandy Bender

By
@MisDisturbed19

Parmesan and Garlic go so well together!

Recipe courtesy of pauladeen.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • ·
    peanut oil, for frying
  • 3
    russet potatoes
  • 2 Tbsp
    grated parmesan
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    chopped fresh parsley leaves
  • 1/4 tsp
    ground black pepper
  • ·
    mandoline

How to Make Paula Deen's Parmesan and Garlic Potato Chips

Step-by-Step

  1. In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
  2. Slice potatoes using a mandoline into thin strips.
  3. In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
  4. Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

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About Paula Deen's Parmesan and Garlic Potato Chips





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