paula deen's parmesan and garlic potato chips

How To Make paula deen's parmesan and garlic potato chips

• Step 1
  In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
• Step 2
  Slice potatoes using a mandoline into thin strips.
• Step 3
  In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
• Step 4
  Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
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