party potatoes

Name: Party Potatoes
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 2 pound(s) frozen shredded hashbrown potatoes (thawed); 2 stick(s) butter (softened not melted) (no margerine); 1 can(s) cream of chicken soup; 16 ounce(s) shredded cheddar cheese; 16 ounce(s) sour cream

(1 RATING)

74 Pinches

Jessica Hodges

Minden, LA

Updated on Mar 27, 2012

This is a crowd pleaser! I am asked to bring this to every potluck or gathering!

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prep time 30 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 pounds frozen shredded hashbrown potatoes (thawed)
2 sticks butter (softened not melted) (no margerine)
1 can cream of chicken soup
16 ounces shredded cheddar cheese
16 ounces sour cream

How To Make party potatoes

Step 1

preheat oven to 350 degrees.

Step 2

in a large bowl add thawed shredded hash brown potatoes.
Step 3

add soup, sour cream, buttter, and 12oz of cheese mixing completely.
Step 4

in a 9x13 baking pan spread potato mixture evenly.
Step 5

sprinkle remaining 4oz of cheese over the top, covinging completely.
Step 6

bake uncovered at 350 for 1 hour or untill cheese is bubblely and brown.
Step 7

Let stand for 10 minutes before serving.
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